The effect of music-based listening interventions on the volume, fat content, and caloric content of breast milk-produced by mothers of premature and critically ill infants

Advances in Neonatal Care

Volumn 12, Issue 2, 2012, Pages 112-119

  Keith, Douglas R ^a   Weaver, Barbara S ^b   Vogel, Robert L ^c  

^a State University   (United States)

^b Medic Al Center of Central Georgia   (United States)

^c GEORGIA SOUTHERN UNIVERSITY   (United States)

Author keywords

Breast milk; Guided imagery; Lactation; Music therapy; Neonatal; Premature infants; Stress

Indexed keywords

FAT;

ADULT; ANALYSIS OF VARIANCE; ARTICLE; BREAST FEEDING; BREAST MILK; CHEMISTRY; CLINICAL TRIAL; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; CRITICAL ILLNESS; FEMALE; HUMAN; INFANT NUTRITION; MENTAL STRESS; METHODOLOGY; MOTHER; MUSIC THERAPY; NEWBORN; NEWBORN NURSING; PHYSIOLOGY; PREMATURITY; PSYCHOLOGICAL ASPECT; PSYCHOTHERAPY; RANDOMIZED CONTROLLED TRIAL; RELAXATION TRAINING;

ADULT; ANALYSIS OF VARIANCE; BREAST FEEDING; CRITICAL ILLNESS; FATS; FEMALE; HUMANS; IMAGERY (PSYCHOTHERAPY); INFANT NUTRITIONAL PHYSIOLOGICAL PHENOMENA; INFANT, NEWBORN; INFANT, PREMATURE; MILK, HUMAN; MOTHERS; MUSIC THERAPY; NEONATAL NURSING; RELAXATION THERAPY; STRESS, PSYCHOLOGICAL;

EID: 84861031816     PISSN: 15360903     EISSN: None     Source Type: Journal    
DOI: 10.1097/ANC.0b013e31824d9842     Document Type: Article

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