Differences in consumption of food items between obese and normal-weight people in India

National Medical Journal of India

Volumn 25, Issue 1, 2012, Pages 10-13

  Satija, A ^a,b   Taylor, F C ^a,c   Khurana, S ^a   Tripathy, V ^a   Khandpur, N ^b   Bowen, L ^c   Prabhakaran, D ^d   Kinra, S ^c   Reddy, Srinath ^b   Ebrahim, S ^a,c  

^a Safdarjung Development Area   (India)

^b PUBLIC HEALTH FOUNDATION OF INDIA   (India)

^c LONDON SCHOOL OF HYGIENE AND TROPICAL MEDICINE   (United Kingdom)

^d Department of Epidemiology and Public Health Centre for Chronic Disease Control ^*  (India)

Author keywords

[No Author keywords available]

Indexed keywords

ADULT; AGED; ARTICLE; BODY MASS; BODY WEIGHT; CONTROLLED STUDY; DIETARY INTAKE; FEMALE; FOOD ANALYSIS; FOOD FREQUENCY QUESTIONNAIRE; FOOD INTAKE; FOOD PREFERENCE; FOOD QUALITY; HUMAN; INDIA; MAJOR CLINICAL STUDY; MALE; NUTRITIONAL ASSESSMENT; NUTRITIONAL HEALTH; NUTRITIONAL VALUE; OBESITY; SEX DIFFERENCE; SOCIAL STATUS;

ADOLESCENT; ADULT; AGED; BODY WEIGHT; EATING; FEMALE; FOOD HABITS; FOOD PREFERENCES; HUMANS; INDIA; MALE; MIDDLE AGED; OBESITY; RISK FACTORS; YOUNG ADULT;

EID: 84860999000     PISSN: 0970258X     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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