Proximate composition of three commercially available marine dry fishes (Harpodon nehereus, johnius dussumieri and Lepturacanthus savala)

American Journal of Food Technology

Volumn 7, Issue 7, 2012, Pages 429-436

  Siddique, M A M ^a   Mojumder, P ^b   Zamal, H ^b  

^a UNIVERSITY OF TROMSØ   (Norway)

^b UNIVERSITY OF CHITTAGONG   (Bangladesh)

Author keywords

Bombay duck; Dry fish; Proximate composition; Ribbonfish; Sin croaker

Indexed keywords

BOMBAY DUCK; FISH SPECIES; FRESH FISH; GENERAL PURPOSE; LIPID CONTENT; LOW COSTS; MEAN PERCENTAGE; MONSOON SEASON; NEGATIVE CORRELATION; NUTRIENT COMPOSITION; POULTRY FEEDS; PROTEIN CONTENTS; PROTEIN SOURCES; PROXIMATE COMPOSITIONS; RIBBONFISH; SIN CROAKER; WINTER SEASONS;

ATMOSPHERIC THERMODYNAMICS; CARBOHYDRATES; MOISTURE; POULTRY; PROTEINS;

FISH;

HARPADONTINAE; JOHNIUS DUSSUMIERI; LEPTURACANTHUS SAVALA; PISCES;

EID: 84860992660     PISSN: 15574571     EISSN: 1557458X     Source Type: Journal    
DOI: 10.3923/ajft.2012.429.436     Document Type: Article

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