-
4
-
-
33644931470
-
Using AMOS in structural equation modelling in marketing research
-
November 2000
-
Bacon, L.D. (2000). Using AMOS in structural equation modelling in marketing research, SPSS white paper, http://www.spss.com. (November 2000).
-
(2000)
SPSS White Paper
-
-
Bacon, L.D.1
-
5
-
-
0005011793
-
Consumer perceptions in Eastern European food markets
-
Baron, P.J. and Mueller, R.D. (1995). Consumer perceptions in Eastern European food markets, British Food Journal, 97, 2, 34-38.
-
(1995)
British Food Journal
, vol.97
, Issue.2
, pp. 34-38
-
-
Baron, P.J.1
Mueller, R.D.2
-
7
-
-
10844275232
-
Shifts in food demand of Czech households during transition
-
paper presented Warsaw, 24-28 August 1999
-
Brosig, S. and Ratinger, T. (1999). Shifts in food demand of Czech households during transition, paper presented at the EAAE Congress on European Agriculture facing the 21st Century in a Global Context, Warsaw, 24-28 August 1999, 314-332.
-
(1999)
EAAE Congress on European Agriculture Facing the 21st Century in a Global Context
, pp. 314-332
-
-
Brosig, S.1
Ratinger, T.2
-
8
-
-
0039294871
-
-
The Aarhus School of Business, Working Paper no. 35
-
Brunso, K., Grunert, K.G. and Bredhal, L. (1996). An analysis of national and cross-national consumer segments using the food-related lifestyle instrument in Denmark, France, Germany and Great Britain, The Aarhus School of Business, Working Paper no. 35.
-
(1996)
An Analysis of National and Cross-national Consumer Segments Using the Food-related Lifestyle Instrument in Denmark, France, Germany and Great Britain
-
-
Brunso, K.1
Grunert, K.G.2
Bredhal, L.3
-
10
-
-
0003519438
-
-
London: L. Erlbaum Associates
-
Cohen, J. Cohen, P., West, S., Aiken, L. (2003). Applied multiple regression/correlation analysis for the behavioral sciences, 3rd ed., London: L. Erlbaum Associates.
-
(2003)
Applied Multiple Regression/correlation Analysis for the Behavioral Sciences, 3rd Ed.
-
-
Cohen, J.1
Cohen, P.2
West, S.3
Aiken, L.4
-
11
-
-
0042161588
-
Moderating role of attitudinal ambivalence within the theory of planned behaviour
-
Conner, M., Povey, R., Sparks, P., James, R. and Shepherd, R. (2003). Moderating role of attitudinal ambivalence within the theory of planned behaviour, British Journal of Social Psychology, 42, 75-94.
-
(2003)
British Journal of Social Psychology
, vol.42
, pp. 75-94
-
-
Conner, M.1
Povey, R.2
Sparks, P.3
James, R.4
Shepherd, R.5
-
12
-
-
0039754666
-
LISREL models to study the determinants of food choice
-
Di Natale, R., and Saba, A. (1997). LISREL models to study the determinants of food choice, Italian Journal of Applied Statistics, 9(4), 473-488.
-
(1997)
Italian Journal of Applied Statistics
, vol.9
, Issue.4
, pp. 473-488
-
-
Di Natale, R.1
Saba, A.2
-
14
-
-
0003551671
-
-
Reading, Mass.: Addison-Wesley Pub. Co.
-
Fishbein, M. and Ajzen I. (1975). Belief, attitude, intention, and behavior: an introduction to theory and research, Reading, Mass.: Addison-Wesley Pub. Co.
-
(1975)
Belief, Attitude, Intention, and Behavior: An Introduction to Theory and Research
-
-
Fishbein, M.1
Ajzen, I.2
-
15
-
-
0004291882
-
-
Food and Agriculture Organisation of the United Nations (FAO) (2000). FAOSTAT online database, http://www.fao.org.
-
(2000)
FAOSTAT Online Database
-
-
-
16
-
-
0003506109
-
-
Prentice Hall International: New Jersey
-
Hair Jr., J.F., Anderson, R.E., Tatham, R.L. and Black, W.C. (1995). Multivariate Analysis with Readings, 5th ed., Prentice Hall International: New Jersey.
-
(1995)
Multivariate Analysis with Readings, 5th Ed.
-
-
Hair Jr., J.F.1
Anderson, R.E.2
Tatham, R.L.3
Black, W.C.4
-
17
-
-
0026271078
-
The nutritional implications of changing food systems in Eastern Europe
-
Henson, S., and Traill, B.W. (1991). The nutritional implications of changing food systems in Eastern Europe, Proceedings of the Nutrition Society, 50(1), 703-718.
-
(1991)
Proceedings of the Nutrition Society
, vol.50
, Issue.1
, pp. 703-718
-
-
Henson, S.1
Traill, B.W.2
-
18
-
-
0002153455
-
Writing about structural equation models
-
R.H. Hoyle (Ed.), London: Sage Publications
-
Hoyle, R.H., and Panter, A.T. (1995). Writing about structural equation models. In R.H. Hoyle (Ed.), Structural Equation Modelling: Concepts, Issues and Applications (pp. 159-176) London: Sage Publications.
-
(1995)
Structural Equation Modelling: Concepts, Issues and Applications
, pp. 159-176
-
-
Hoyle, R.H.1
Panter, A.T.2
-
20
-
-
0030794151
-
Influences on food choice perceived to be important by nationally-representative samples of adults in the European Union
-
Lennernas, M., Fjellstrom, C., Becker, W., Giachetti, I., Schmitt, A.A., de Winter, A.M.R. and Kearney, M. (1997). Influences on food choice perceived to be important by nationally-representative samples of adults in the European Union. European Journal of Clinical Nutrition, 51, Suppl. 2, 8-15.
-
(1997)
European Journal of Clinical Nutrition
, vol.51
, Issue.2 SUPPL.
, pp. 8-15
-
-
Lennernas, M.1
Fjellstrom, C.2
Becker, W.3
Giachetti, I.4
Schmitt, A.A.5
De Winter, A.M.R.6
Kearney, M.7
-
23
-
-
0032193084
-
Consumer concerns about nutritional attributes in a transitional economy
-
Moon, W., Florkowski, W.J., Resurreccion, A.V.A., Paraskova, P., Beuchat, L.R., Jordanov, J. and Chinnan, M.S. (1998). Consumer concerns about nutritional attributes in a transitional economy, Food Policy, 23(5), 357-370.
-
(1998)
Food Policy
, vol.23
, Issue.5
, pp. 357-370
-
-
Moon, W.1
Florkowski, W.J.2
Resurreccion, A.V.A.3
Paraskova, P.4
Beuchat, L.R.5
Jordanov, J.6
Chinnan, M.S.7
-
24
-
-
10844225794
-
-
Bucharest: NCS
-
National Commission for Statistics (NCS) (1996). Statistica Socialǎ, Bucharest: NCS.
-
(1996)
Statistica Socialǎ
-
-
-
29
-
-
10844252740
-
Perspectives from Eastern Europe
-
K.K. Carroll (Ed.) Montreal: McGraw-Gill University Press
-
Palmer, S. and Poledne, R. (1998). Perspectives from Eastern Europe. In K.K. Carroll (Ed.) Current perspectives on nutrition and health (pp.25-39) Montreal: McGraw-Gill University Press.
-
(1998)
Current Perspectives on Nutrition and Health
, pp. 25-39
-
-
Palmer, S.1
Poledne, R.2
-
30
-
-
84986085497
-
Food consumption patterns in Romania
-
Petrovici, D.A. and Ritson, C. (2000). Food consumption patterns in Romania, British Food Journal, 102(4), 290-307.
-
(2000)
British Food Journal
, vol.102
, Issue.4
, pp. 290-307
-
-
Petrovici, D.A.1
Ritson, C.2
-
31
-
-
0030930755
-
Attitude, subjective norm and perceived behavioural control as predictors of women's intentions to take hormone replacement therapy
-
Quine, L. and Rubin, R. (1997). Attitude, subjective norm and perceived behavioural control as predictors of women's intentions to take hormone replacement therapy. British Journal of Health Psychology, 2, 199-216.
-
(1997)
British Journal of Health Psychology
, vol.2
, pp. 199-216
-
-
Quine, L.1
Rubin, R.2
-
33
-
-
0032438297
-
Attitudes, intention and habit: Their role in predicting the actual consumption of fats and oils
-
Saba, A., and Di Natale, R. (1998). Attitudes, intention and habit: their role in predicting the actual consumption of fats and oils. Journal of Human Nutrition and Dietetics, 11, 21-32.
-
(1998)
Journal of Human Nutrition and Dietetics
, vol.11
, pp. 21-32
-
-
Saba, A.1
Di Natale, R.2
-
34
-
-
0031890670
-
Attitudes, habit, sensory and liking expectation as determinants of the consumption of milk
-
Saba, A., Moneta, N., and Sinesio, F. (1998). Attitudes, habit, sensory and liking expectation as determinants of the consumption of milk, Food Quality and Preference, 9(1/2), 31-41.
-
(1998)
Food Quality and Preference
, vol.9
, Issue.1-2
, pp. 31-41
-
-
Saba, A.1
Moneta, N.2
Sinesio, F.3
-
35
-
-
84981372015
-
Ajzen and Fishbeein's 'theory of reasoned action': A critical assessment
-
Sarver, V.T., Jr. (1983). Ajzen and Fishbeein's 'theory of reasoned action': a critical assessment, Journal for the Theory of Social Behaviour, 13, 155-163.
-
(1983)
Journal for the Theory of Social Behaviour
, vol.13
, pp. 155-163
-
-
Sarver Jr., V.T.1
-
36
-
-
0022326256
-
Fat consumption and attitudes towards food with a high fat content
-
Shepherd, R., and Lynn, S. (1985). Fat consumption and attitudes towards food with a high fat content, Human Nutrition, Applied Nutrition, 39A, 431-442.
-
(1985)
Human Nutrition, Applied Nutrition
, vol.39 A
, pp. 431-442
-
-
Shepherd, R.1
Lynn, S.2
-
37
-
-
0023269379
-
Nutrition knowledge, attitudes, and fat consumption
-
Shepherd, R., and Stockley, L. (1987). Nutrition knowledge, attitudes, and fat consumption, Journal of American Dietetic Association, 87, 615-619.
-
(1987)
Journal of American Dietetic Association
, vol.87
, pp. 615-619
-
-
Shepherd, R.1
Stockley, L.2
-
38
-
-
0024245860
-
Beliefs structure in relation to low-fat milk consumption
-
Shepherd, R., (1988). Beliefs structure in relation to low-fat milk consumption, Journal of Human Nutrition and Dietetics, 1, 421-428.
-
(1988)
Journal of Human Nutrition and Dietetics
, vol.1
, pp. 421-428
-
-
Shepherd, R.1
-
39
-
-
0003091570
-
Overview of factors influencing food choice
-
M. Ashwell (Ed.)
-
Shepherd, R., (1990). Overview of factors influencing food choice. In M. Ashwell (Ed.), Why we eat what we eat (pp. 12-31) The British Nutritional Foundation, Nutrition Bulletin, June, Vol. 15, Suppl.
-
(1990)
Why We Eat What We Eat
, pp. 12-31
-
-
Shepherd, R.1
-
40
-
-
10844297734
-
-
June
-
Shepherd, R., (1990). Overview of factors influencing food choice. In M. Ashwell (Ed.), Why we eat what we eat (pp. 12-31) The British Nutritional Foundation, Nutrition Bulletin, June, Vol. 15, Suppl.
-
Nutrition Bulletin
, vol.15
, Issue.SUPPL.
-
-
-
41
-
-
44949285497
-
Attitudes and choice of flavoured milks: Extensions of Fishhein and Ajzen's theory of reasoned action
-
Shepherd, R., Sparks, P., Bellier, S. and Raats, M.M. (1991/2). Attitudes and choice of flavoured milks: extensions of Fishhein and Ajzen's theory of reasoned action, Food quality and preference, 3, 157-164.
-
(1991)
Food Quality and Preference
, vol.3
, pp. 157-164
-
-
Shepherd, R.1
Sparks, P.2
Bellier, S.3
Raats, M.M.4
-
43
-
-
84985819143
-
An investigation into the relationship between perceived control, attitude variability and the consumption of two common foods
-
Sparks, P., Hedderley, D., and Shepherd, R. (1992). An investigation into the relationship between perceived control, attitude variability and the consumption of two common foods, European Journal of Social Psychology, 22, 55-71.
-
(1992)
European Journal of Social Psychology
, vol.22
, pp. 55-71
-
-
Sparks, P.1
Hedderley, D.2
Shepherd, R.3
-
45
-
-
0000402949
-
Dynamics in consumer behavior with respect to agricultural and food products
-
B. Wierenga, A. van Tilburg, K. Grunert, J.-B. E.M. Steenkamp and M.W. Kluwer (Eds.) Boston: Academic Publishers
-
Steenkamp, J.B.E.M. (1997). Dynamics in consumer behavior with respect to agricultural and food products. In B. Wierenga, A. van Tilburg, K. Grunert, J.-B. E.M. Steenkamp and M.W. Kluwer (Eds.) Agricultural marketing and consumer behavior in a changing world (pp. 143-188) Boston: Academic Publishers.
-
(1997)
Agricultural Marketing and Consumer Behavior in a Changing World
, pp. 143-188
-
-
Steenkamp, J.B.E.M.1
-
46
-
-
10844247671
-
Changes in the Hungarian food consumption patterns during the nineties
-
S. Brosig and M. Hartmann (Eds.) Kiel: Wissenschaftsverlag Vauk
-
Szabo, M. (1999). Changes in the Hungarian food consumption patterns during the nineties. In: S. Brosig and M. Hartmann (Eds.) Analysis of food consumption in Central and Eastern Europe: relevance and empirical methods (pp. 157-167) Kiel: Wissenschaftsverlag Vauk.
-
(1999)
Analysis of Food Consumption in Central and Eastern Europe: Relevance and Empirical Methods
, pp. 157-167
-
-
Szabo, M.1
-
47
-
-
0003094731
-
Modification of Fishbein and Ajzen's theory of reasoned action to predict chip consumption
-
Towler, G., and Shepherd, R. (1991/1992). Modification of Fishbein and Ajzen's theory of reasoned action to predict chip consumption, Food Quality and Preference, 3, 37-45.
-
(1991)
Food Quality and Preference
, vol.3
, pp. 37-45
-
-
Towler, G.1
Shepherd, R.2
-
48
-
-
0026815779
-
Application of Fishbein and Ajzen's expectancy value model to understand fat intake
-
Towler, G. and Shepherd, R. (1992). Application of Fishbein and Ajzen's expectancy value model to understand fat intake, Appetite, 18, 15-27.
-
(1992)
Appetite
, vol.18
, pp. 15-27
-
-
Towler, G.1
Shepherd, R.2
-
49
-
-
0001879976
-
Behavioural models in the prediction of consumption of selected sweet, salty and fatty food
-
D.M.H. Thomson (Ed.) London: Elsevier Applied Science
-
Tuorila, H. and Pangborn, R.M. (1988a). Behavioural models in the prediction of consumption of selected sweet, salty and fatty food. In: D.M.H. Thomson (Ed.) Food Acceptability (pp.267-279) London: Elsevier Applied Science.
-
(1988)
Food Acceptability
, pp. 267-279
-
-
Tuorila, H.1
Pangborn, R.M.2
-
50
-
-
0024101303
-
Prediction of reported consumption of selected fat-containing foods
-
Tuorila, H. and Pangborn, R.M. (1988b). Prediction of reported consumption of selected fat-containing foods, Appetite, 11, 81-95.
-
(1988)
Appetite
, vol.11
, pp. 81-95
-
-
Tuorila, H.1
Pangborn, R.M.2
-
51
-
-
0030937659
-
Role of attitudes, dietary restraint, and fat avoidance strategies in reported consumption of selected fat-free foods
-
Tuorila, H., Kramer, M.F. and Cardelo, A.V. (1997). Role of attitudes, dietary restraint, and fat avoidance strategies in reported consumption of selected fat-free foods, Food Quality and Preference, 8, 2, 119-123.
-
(1997)
Food Quality and Preference
, vol.8
, Issue.2
, pp. 119-123
-
-
Tuorila, H.1
Kramer, M.F.2
Cardelo, A.V.3
|