Antioxidant activities and total phenolic contents of thai curry pastes

International Journal of Applied Chemistry

Volumn 7, Issue 1, 2011, Pages 43-52

  Nakornriab, Muntana ^a   Puangpronpitag, Darunee ^a  

^a MAHASARAKHAM UNIVERSITY   (Thailand)

Author keywords

DPPH; Lipid peroxidation; Metal chelating; Phenolic contents; Thai curry paste

Indexed keywords

EID: 84860869134     PISSN: 09731792     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (30)

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