Changes in blood oxidative and antioxidant parameters in a group of chinese patients with age-related macular degeneration

Journal of Nutrition, Health and Aging

Volumn 16, Issue 3, 2012, Pages 201-204

  Shen, X L ^a   Jia, L H ^a   Zhao, P ^b   Fan, R ^b   Pan, X Y ^a   Yang, H M ^a   Liu, L ^a  

^a CHINA MEDICAL UNIVERSITY   (China)

^b Shenyang AIER Ophthalmology Hospital   (China)

Author keywords

Age related macular degeneration; Antioxidant capacity; Chinese; Malondialdehyde

Indexed keywords

ALPHA TOCOPHEROL; ASCORBIC ACID; MALONALDEHYDE; RETINOL; SUPEROXIDE DISMUTASE; ZINC; ANTIOXIDANT; BIOLOGICAL MARKER;

ADULT; AGED; ARTICLE; CASE CONTROL STUDY; CHINESE; CONTROLLED STUDY; DIETARY INTAKE; EGG; ENZYME ACTIVITY; FEMALE; FISH; FRUIT; HUMAN; LEGUME; LIPID PEROXIDATION; LIVER; MAJOR CLINICAL STUDY; MALE; MEAT; MILK; MILK PRODUCTION; PRIORITY JOURNAL; QUESTIONNAIRE; RETINA MACULA AGE RELATED DEGENERATION; SHRIMP; TEA; VITAMIN BLOOD LEVEL; ASIAN; BLOOD; BLOOD ANALYSIS; ENZYMOLOGY; FEEDING BEHAVIOR; METABOLISM; MIDDLE AGED; OXIDATION REDUCTION REACTION; RETINA MACULA DEGENERATION;

ANTIOXIDANTS; ASCORBIC ACID; ASIAN CONTINENTAL ANCESTRY GROUP; BIOLOGICAL MARKERS; BLOOD CHEMICAL ANALYSIS; CASE-CONTROL STUDIES; FEMALE; FOOD HABITS; HUMANS; LIPID PEROXIDATION; MACULAR DEGENERATION; MALE; MALONDIALDEHYDE; MIDDLE AGED; OXIDATION-REDUCTION; SUPEROXIDE DISMUTASE; VITAMIN E;

EID: 84860860480     PISSN: 12797707     EISSN: 17604788     Source Type: Journal    
DOI: 10.1007/s12603-011-0350-8     Document Type: Article

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