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Volumn 506, Issue , 2012, Pages 603-606
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Characterization of eugenol extracted from Lemongrass (Cymbopogon citratus (DC.) Stapf) for food packaging materials
a
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Author keywords
Anti oxidant; Eugenol; Lemongrass
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Indexed keywords
ABSORBANCES;
ANTI-OXIDANTS;
ANTIOXIDANT PROPERTIES;
BUTYLATED HYDROXYTOLUENE;
CYMBOPOGON;
EUGENOL;
FOOD-PACKAGING MATERIALS;
FREE RADICAL SCAVENGING ACTIVITY;
LEMONGRASS;
RADICAL SCAVENGING ACTIVITY;
STEADY STATE;
SYNTHETIC ANTIOXIDANTS;
BIOLOGICAL MATERIALS;
FREE RADICALS;
GAS CHROMATOGRAPHY;
PACKAGING MATERIALS;
PLANTS (BOTANY);
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EID: 84860817092
PISSN: 10226680
EISSN: None
Source Type: Book Series
DOI: 10.4028/www.scientific.net/AMR.506.603 Document Type: Conference Paper |
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Times cited : (5)
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References (4)
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