A novel method for evaluating free radical scavenging abilities of antioxidants using ultraviolet induction of bacteriophage λ

Journal of Biochemical and Biophysical Methods

Volumn 67, Issue 2-3, 2006, Pages 163-171

  Yang, Qiao ^a   Zhang, Xiao Ling ^b   Zhang, Jun Xiang ^a   Fan, Cheng Peng ^c   Fang, Cheng Xiang ^a  

^a WUHAN UNIVERSITY   (China)

^b ZHEJIANG UNIVERSITY   (China)

^c INSTITUTE OF BIOPHYSICS   (China)

Author keywords

Antioxidants; Bacteriophage ; EPR; Escherichia coli; Free radical; Ultraviolet induction

Indexed keywords

5,5 DIMETHYL 1 PYRROLINE 1 OXIDE; ANTIOXIDANT; CAROTENOID; CATALASE; FREE RADICAL; GLUTATHIONE; REAGENT; SCAVENGER; SUPEROXIDE DISMUTASE;

ANALYTIC METHOD; ARTICLE; BACTERIOPHAGE LAMBDA; BIOLOGY; CELL DENSITY; CONTROLLED STUDY; ELECTRON SPIN RESONANCE; ESCHERICHIA COLI; EXPERIMENT; INSTRUMENT; INTERMETHOD COMPARISON; LYSOGENIZATION; NONHUMAN; PRIORITY JOURNAL; QUANTITATIVE ANALYSIS; RELIABILITY; REPRODUCIBILITY; SPIN TRAPPING; ULTRAVIOLET IRRADIATION; ULTRAVIOLET RADIATION;

ANTIOXIDANTS; BACTERIOPHAGE LAMBDA; BIOLOGICAL ASSAY; CELL SURVIVAL; COLONY COUNT, MICROBIAL; ELECTRON SPIN RESONANCE SPECTROSCOPY; ESCHERICHIA COLI K12; FREE RADICAL SCAVENGERS; LYSOGENY; SPIN TRAPPING; ULTRAVIOLET RAYS;

BACTERIA (MICROORGANISMS); ENTEROBACTERIA PHAGE LAMBDA; ESCHERICHIA COLI;

EID: 33646167210     PISSN: 0165022X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jbbm.2006.02.010     Document Type: Article

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