-
1
-
-
33745854477
-
Food attitudes, eating behavior, and the information underlying food attitudes
-
Aikman, S, Min, KE and Graham, D. 2006. Food attitudes, eating behavior, and the information underlying food attitudes. Appetite, 47: 111-114.
-
(2006)
Appetite
, vol.47
, pp. 111-114
-
-
Aikman, S.1
Min, K.E.2
Graham, D.3
-
3
-
-
39749114527
-
Constraints upon food provisioning practices in 'busy' women's lives: trade-offs which demand convenience
-
Bava, CM, Jaeger, SR and Park, J. 2008. Constraints upon food provisioning practices in 'busy' women's lives: trade-offs which demand convenience. Appetite, 50: 486-498.
-
(2008)
Appetite
, vol.50
, pp. 486-498
-
-
Bava, C.M.1
Jaeger, S.R.2
Park, J.3
-
4
-
-
56749177140
-
Do ethnicity and gender matter when using the theory of planned behavior to understand fruit and vegetable consumption?
-
Blanchard, CM. 2009. Do ethnicity and gender matter when using the theory of planned behavior to understand fruit and vegetable consumption?. Appetite, 52: 15-20.
-
(2009)
Appetite
, vol.52
, pp. 15-20
-
-
Blanchard, C.M.1
-
6
-
-
0032382385
-
Family hospitality and ethnic tradition among South Asian, Italian and General Population Women in the West of Scotland
-
Bush, H. 1998. Family hospitality and ethnic tradition among South Asian, Italian and General Population Women in the West of Scotland. Sociology of Health and Illness, 20: 351-380.
-
(1998)
Sociology of Health and Illness
, vol.20
, pp. 351-380
-
-
Bush, H.1
-
8
-
-
67650637815
-
Investing in lay researchers for community-based health action research: implications for research, policy and practice
-
Carlisle, S and Cropper, S. 2009. Investing in lay researchers for community-based health action research: implications for research, policy and practice. Critical Public Health, 19: 59-70.
-
(2009)
Critical Public Health
, vol.19
, pp. 59-70
-
-
Carlisle, S.1
Cropper, S.2
-
9
-
-
79960241119
-
-
(Discursive regulation of dietary practice). Thesis (PhD). The Royal Veterinary and Agricultural University
-
Christensen, G., 1998. Diskursiv Regulering af Ernæringspraksis (Discursive regulation of dietary practice). Thesis (PhD). The Royal Veterinary and Agricultural University
-
(1998)
Diskursiv Regulering af Ernæringspraksis
-
-
Christensen, G.1
-
13
-
-
78650322522
-
Communication theory as a field
-
In: Craig R.T., Muller H.L., editors London: Sage
-
Craig, R. 2007. "Communication theory as a field". In Theorizing communication: Readings across traditions, Edited by: Craig, R.T. and Muller, H.L. 63-98. London: Sage.
-
(2007)
Theorizing communication: Readings across traditions
, pp. 63-98
-
-
Craig, R.1
-
14
-
-
60449113251
-
Food and eating as social practice - understanding eating patterns as social phenomena and implications for public health
-
Delormier, T, Frohlich, KL and Potvin, L. 2009. Food and eating as social practice-understanding eating patterns as social phenomena and implications for public health. Sociology of Health and Illness, 31: 215-228.
-
(2009)
Sociology of Health and Illness
, vol.31
, pp. 215-228
-
-
Delormier, T.1
Frohlich, K.L.2
Potvin, L.3
-
15
-
-
79960205332
-
Food labels as boundary objects: how consumers make sense of organic and functional foods
-
Eden, S. 2009. Food labels as boundary objects: how consumers make sense of organic and functional foods. Public Understanding of Science, 18: 1-16.
-
(2009)
Public Understanding of Science
, vol.18
, pp. 1-16
-
-
Eden, S.1
-
16
-
-
27744493484
-
Experience of dietary advice among Pakistani-born persons with type 2 diabetes in Oslo
-
Fagerli, R.Å., Lien, ME and Wandel, M. 2005. Experience of dietary advice among Pakistani-born persons with type 2 diabetes in Oslo. Appetite, 45: 295-304.
-
(2005)
Appetite
, vol.45
, pp. 295-304
-
-
Fagerli, R.A.1
Lien, M.E.2
Wandel, M.3
-
18
-
-
33746766203
-
The role of theory in developing effective health communications
-
Fishbein, M and Capella, JN. 2006. The role of theory in developing effective health communications. Journal of Communication, 56: 1-17.
-
(2006)
Journal of Communication
, vol.56
, pp. 1-17
-
-
Fishbein, M.1
Capella, J.N.2
-
19
-
-
70849107004
-
-
Forebyggelseskommisionen [We can live longer and healthier]. Copenhagen
-
Forebyggelseskommisionen, 2009. Vi kan Leve Længere og Sundere [We can live longer and healthier]. Copenhagen
-
(2009)
Vi kan Leve Længere og Sundere
-
-
-
21
-
-
0002494310
-
The group interview in social research
-
In: Morgan D.L., editors London: Sage
-
Frey, JH and Fontana, A. 1993. "The group interview in social research". In Successful focus groups, Edited by: Morgan, D.L. 20-34. London: Sage.
-
(1993)
Successful focus groups
, pp. 20-34
-
-
Frey, J.H.1
Fontana, A.2
-
23
-
-
57049161856
-
Health education - the case for rehabilitation
-
Green, J. 2008. Health education-the case for rehabilitation. Critical Public Health, 18: 447-456.
-
(2008)
Critical Public Health
, vol.18
, pp. 447-456
-
-
Green, J.1
-
24
-
-
51249143864
-
Trusting, complex, quality conscious or unprotected? Constructing the food consumer in different European national contexts
-
Halkier, B. 2007. Trusting, complex, quality conscious or unprotected? Constructing the food consumer in different European national contexts. Journal of Consumer Culture, 7: 295-318.
-
(2007)
Journal of Consumer Culture
, vol.7
, pp. 295-318
-
-
Halkier, B.1
-
26
-
-
53249128991
-
Intersectionality and the determinants of health: a Canadian perspective
-
Hankivsky, O and Christoffersen, A. 2008. Intersectionality and the determinants of health: a Canadian perspective. Critical Public Health, 18: 271-283.
-
(2008)
Critical Public Health
, vol.18
, pp. 271-283
-
-
Hankivsky, O.1
Christoffersen, A.2
-
27
-
-
0141644385
-
Beyond the knowledge deficit: recent research into lay and expert attitudes to food risks
-
Hansen, J. 2003. Beyond the knowledge deficit: recent research into lay and expert attitudes to food risks. Appetite, 41: 111-121.
-
(2003)
Appetite
, vol.41
, pp. 111-121
-
-
Hansen, J.1
-
29
-
-
0001052261
-
Autodriving: photoelicitation technique
-
Heisley, DD and Levy, SJ. 1991. Autodriving: photoelicitation technique. Journal of Consumer Research, 18(3): 257-272.
-
(1991)
Journal of Consumer Research
, vol.18
, Issue.3
, pp. 257-272
-
-
Heisley, D.D.1
Levy, S.J.2
-
30
-
-
0037641308
-
Blaming the consumer: on the free choice of consumers and the decline in food quality in Denmark
-
Holm, L. 2003. Blaming the consumer: on the free choice of consumers and the decline in food quality in Denmark. Critical Public Health, 13: 139-154.
-
(2003)
Critical Public Health
, vol.13
, pp. 139-154
-
-
Holm, L.1
-
32
-
-
0001675050
-
Active interviewing
-
In: Gubrium J.F., Holstein J.A., editors London: Sage
-
Holstein, JA and Gubrium, JF. 2003. "Active interviewing". In Postmodern interviewing, Edited by: Gubrium, J.F. and Holstein, J.A. 148-161. London: Sage.
-
(2003)
Postmodern interviewing
, pp. 148-161
-
-
Holstein, J.A.1
Gubrium, J.F.2
-
33
-
-
34547573906
-
Focal points: framing material culture and visual data
-
Hurdley, R. 2007. Focal points: framing material culture and visual data. Qualitative Research, 7(3): 355-374.
-
(2007)
Qualitative Research
, vol.7
, Issue.3
, pp. 355-374
-
-
Hurdley, R.1
-
34
-
-
33747798961
-
Time scarcity and food choices: an overview
-
Jabs, J and Devine, CM. 2006. Time scarcity and food choices: an overview. Appetite, 47: 196-204.
-
(2006)
Appetite
, vol.47
, pp. 196-204
-
-
Jabs, J.1
Devine, C.M.2
-
35
-
-
85149193614
-
Rethinking intercultural network communication as a resource in public intercultural health communication
-
Jensen, I and Halkier, B. 2011. Rethinking intercultural network communication as a resource in public intercultural health communication. Journal of Intercultural Communication, 25: 1
-
(2011)
Journal of Intercultural Communication
, vol.25
, pp. 1
-
-
Jensen, I.1
Halkier, B.2
-
37
-
-
78649473003
-
Healthy living guidelines and the disconnect with everyday life
-
Lindsay, J. 2010. Healthy living guidelines and the disconnect with everyday life. Critical Public Health, 20: 475-487.
-
(2010)
Critical Public Health
, vol.20
, pp. 475-487
-
-
Lindsay, J.1
-
38
-
-
26844459149
-
Changes in food habits among Pakistani immigrant women in Oslo, Norway
-
Mellin-Olsen, T and Wandel, M. 2005. Changes in food habits among Pakistani immigrant women in Oslo, Norway. Ethnicity and Health, 10: 311-339.
-
(2005)
Ethnicity and Health
, vol.10
, pp. 311-339
-
-
Mellin-Olsen, T.1
Wandel, M.2
-
40
-
-
33748970000
-
Between mothers and markets: Constructing family identity through homemade food
-
Moisio, R, Arnould, EJ and Price, LL. 2004. Between mothers and markets: Constructing family identity through homemade food. Journal of Consumer Culture, 4(3): 361-384.
-
(2004)
Journal of Consumer Culture
, vol.4
, Issue.3
, pp. 361-384
-
-
Moisio, R.1
Arnould, E.J.2
Price, L.L.3
-
41
-
-
84860799467
-
Future norms
-
In: Gundelach P., Siune K., editors Aarhus: Politica
-
Mortensen, N. 1992. "Future norms". In From voters to participants, Edited by: Gundelach, P. and Siune, K. Aarhus: Politica.
-
(1992)
From voters to participants
-
-
Mortensen, N.1
-
42
-
-
84859277034
-
-
[Ethnic minorities' understanding of health risks - the influence of ethnicity and migration], København: Sundhedsstyrelsen [National Health Board]
-
Mygind, A., et al., 2006. Etniske minoriteters opfattelse af sygdomsrisici-betydningen af etnicitet og migration [Ethnic minorities' understanding of health risks-the influence of ethnicity and migration], København: Sundhedsstyrelsen [National Health Board]
-
(2006)
Etniske minoriteters opfattelse af sygdomsrisici - betydningen af etnicitet og migration
-
-
Mygind, A.1
-
43
-
-
84993687253
-
Toward a theory of social practices. A development in culturalist theorizing
-
Reckwitz, A. 2002. Toward a theory of social practices. A development in culturalist theorizing. European Journal of Social Theory, 5(2): 243-263.
-
(2002)
European Journal of Social Theory
, vol.5
, Issue.2
, pp. 243-263
-
-
Reckwitz, A.1
-
44
-
-
36049045465
-
Engaging with healthy eating discourse(s): ways of knowing about food and health in three ethnocultural groups in Canada
-
Ristovski-Sliepevic, S, Chapman, GE and Beagan, BL. 2008. Engaging with healthy eating discourse(s): ways of knowing about food and health in three ethnocultural groups in Canada. Appetite, 50: 167-178.
-
(2008)
Appetite
, vol.50
, pp. 167-178
-
-
Ristovski-Sliepevic, S.1
Chapman, G.E.2
Beagan, B.L.3
-
47
-
-
33744917266
-
Analysing the temporal organization of daily life: social constraints, practices and their allocation
-
Southerton, D. 2006. Analysing the temporal organization of daily life: social constraints, practices and their allocation. Sociology, 40: 435-54.
-
(2006)
Sociology
, vol.40
, pp. 435-454
-
-
Southerton, D.1
-
50
-
-
0035200226
-
Governing people's lives. Strategies for improving the health of the nations in England, Denmark, Norway and Sweden
-
Vallgårda, S. 2001. Governing people's lives. Strategies for improving the health of the nations in England, Denmark, Norway and Sweden. European Journal of Public Health, 11: 386-392.
-
(2001)
European Journal of Public Health
, vol.11
, pp. 386-392
-
-
Vallgårda, S.1
-
51
-
-
33947431003
-
Health inequalities: political problematizations in Denmark and Sweden
-
Vallgårda, S. 2007. Health inequalities: political problematizations in Denmark and Sweden. Critical Public Health, 17: 45-56.
-
(2007)
Critical Public Health
, vol.17
, pp. 45-56
-
-
Vallgårda, S.1
-
52
-
-
33845460157
-
Consumption and theories of practice
-
Warde, A. 2005. Consumption and theories of practice. Journal of Consumer Culture, 5(2): 131-153.
-
(2005)
Journal of Consumer Culture
, vol.5
, Issue.2
, pp. 131-153
-
-
Warde, A.1
|