Effects of damaged starch on wheat starch properties

6th International CIGR Technical Symposium - Towards a Sustainable Food Chain: Food Process, Bioprocessing and Food Quality Management

Volumn , Issue , 2011, Pages

  Barrera, G N ^a   Leon, A E ^a,b   Ribotta, P D ^a,b  

^a UNIVERSIDAD NACIONAL DE CÓRDOBA   (Argentina)

^b Consejo Nacional de Investigaciones Cientificas y Tecnologicas ^*  (Argentina)

Author keywords

Damaged starch; Gelatinization; Starch properties

Indexed keywords

CRYSTALLINITIES; DAMAGED STARCH; DIFFRACTION PROPERTY; DISTRIBUTION CURVES; FLORY-HUGGINS; FLORY-HUGGINS PARAMETER; GELATINIZATION; HEAT OF FUSION; INTERACTION PARAMETERS; LASER LIGHT SCATTERING; MECHANIC PROPERTIES; MECHANICAL DAMAGES; PASTE VISCOSITY; PASTING PROPERTY; PASTING TEMPERATURE; PEAK HEIGHT; PEAK VISCOSITIES; PHYSICAL DAMAGES; PURE POLYMERS; RELATIVE CRYSTALLINITY; REPEATING UNIT; STARCH GRANULES; STARCH PROPERTIES; STARCH STRUCTURE; STARCH SUSPENSION; STRUCTURAL CHANGE; THERMAL TRANSITIONS; TOTAL MASS; WHEAT STARCH;

DIFFERENTIAL SCANNING CALORIMETRY; GELATION; GLUCOSE; GRANULATION; MECHANICAL PROPERTIES; PARTICLES (PARTICULATE MATTER); QUALITY MANAGEMENT; SIZE DISTRIBUTION; X RAY DIFFRACTION;

STARCH;

EID: 84860762040     PISSN: None     EISSN: None     Source Type: Conference Proceeding    
DOI: None     Document Type: Conference Paper

References (10)

1. Baum, B. R. & Bailey, L. G. 1987. A survey of endosperm starch granules in the genus Hodeum: a study using image analytic and numerical taxonomic techniques. Canadian Journal of Botany 65: 1563-1569.
2. Berton, B., Scher, J., Villieras, F. & Hardy, J. 2002. Measurement of hydration capacity of wheat flour: influence of composition and physical characteristics. Powder Technology 128: 326- 331.
3. Farhat, A. & Blanshard, J. M. V. 1997. On the extrapolation of the melting temperature of dry starch from starch-water data using the Flory-Huggins equation. Carbohydrate polymers 34: 263-265.
4. Habeych, E., Guo, X., Van Soest, J., Van der Goot, A. J. & Boom, R. 2009. On the applicability of Flory-Huggins theory to ternary starch-water-solute systems. Carbohydrate Polymers 77: 703-712.
5. Moates, G. K., Parker, R., & Ring, S. G. 1998. Preferential solvent interactions and the dissolution of the B-type crystalline polymorph of starch in aqueous solutions. Carbohydrate Research 313: (3-4), 225.
6. Morrison, W. R., Tester, R. F. & Gidley, M.J. 1994. Properties of damaged starch granules II. Crystallinity, molecular order and gelatinisation of ball milled starches. Journal of cereal Science 19: 209-217.
7. Ribotta, P.D.; Cuffinni, S.; Leon, A.E. & Anon, C.M. 2004. Eur Food Res Technol. H2: 219-223.
8. Rudin, A. 1999. Polymer mixtures. In The elements of polymer science and engineering, 2nd ed., Academic Press: New York.
9. Slade, L., & Levine, H. 1987. Recent advances in starch retrogradation. In: S. S. Stilva, V. Crescenzi, and I. C. M. Dea (Eds.), Industrial Polysacharides (pp 387-430). Gordon and Breach Science, New York.
10. Whittam, M. A., Noel, T. R. & Ring, S. G. 1990. Melting behaviour of A- and B-type crystalline starch. International Journal of Biological Macromolecules H: 359-362.