Identification of lactic acid bacteria isolated from dry fermented sausages;Izolacija lactobacillus spp. iz fermentiranih kobasica

Veterinarski Arhiv

Volumn 82, Issue 3, 2012, Pages 265-272

  Fleck, Željka Cvrtila ^a   Savić, Vladimir ^b   Kozačinski, Lidija ^a   Njari, Bela ^a   Zdolec, Nevijo ^a   Filipović, Ivana ^a  

^a UNIVERSITY OF ZAGREB   (Croatia)

^b CROATIAN VETERINARY INSTITUTE   (Croatia)

Author keywords

Croatian dry fermented sausage; Lactobacilli; PCR

Indexed keywords

BACTERIA (MICROORGANISMS); LACTOBACILLUS; LACTOBACILLUS BREVIS; LACTOBACILLUS PLANTARUM;

EID: 84860710454     PISSN: 03725480     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (29)

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