Phenotypic characterization and species-specific PCR of promising starter culture strains of Lactobacillus plantarum isolated from naturally fermented sausages

Brazilian Journal of Microbiology

Volumn 38, Issue 3, 2007, Pages 547-552

  Sawitzki, Maristela Cortez ^a,d   Fiorentini, Ângela Maria ^a,b   Brod, Fábio Cristiano Angonesi ^a,b   Tagliari, Caroline ^a   Bertol, Teresinha Marisa ^c   Arisi, Ana Carolina Maisonnave ^a   Sant'Anna, Ernani Sebastião ^a  

^a FEDERAL UNIVERSITY OF SANTA CATARINA   (Brazil)

^b UNIVERSIDADE REGIONAL DO NOROESTE DO ESTADO DO RIO GRANDE DO SUL   (Brazil)

^c EMBRAPA CERRADOS   (Brazil)

^d UNIVERSIDADE ESTADUAL DO RIO GRANDE DO SUL   (Brazil)

Author keywords

Fermented sausage; L. plantarum; PCR; Phenotypic characterization

Indexed keywords

BACTERIA (MICROORGANISMS); LACTOBACILLUS PLANTARUM; POSIBACTERIA;

EID: 36248971201     PISSN: 15178382     EISSN: 16784405     Source Type: Journal    
DOI: 10.1590/S1517-83822007000300031     Document Type: Article

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