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Volumn 59, Issue 1, 2012, Pages 108-116

Higher food intake and appreciation with a new food delivery system in a Belgian hospital. Meals on Wheels, a bedside meal approach. A prospective cohort trial

Author keywords

Food access; Food appraisal; Food intake; Hospital meal; Lung disease; Nutrition

Indexed keywords

ADULT; AGE; ARTICLE; BELGIUM; BODY HEIGHT; BODY MASS; BODY WEIGHT; COHORT ANALYSIS; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; FEMALE; FOOD AVAILABILITY; FOOD INTAKE; FOOD QUALITY; GENDER; HOSPITAL ADMISSION; HOSPITAL DISCHARGE; HOSPITAL FOOD SERVICE; HOSPITAL PATIENT; HUMAN; HUNGER; MAJOR CLINICAL STUDY; MALE; PATIENT ATTITUDE; PROSPECTIVE STUDY; WASTE;

EID: 84860694557     PISSN: 01956663     EISSN: 10958304     Source Type: Journal    
DOI: 10.1016/j.appet.2012.04.008     Document Type: Article
Times cited : (32)

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