Asymmetric relationships in networked food innovation processes

British Food Journal

Volumn 114, Issue 5, 2012, Pages 702-727

  Colurcio, Maria ^a   Wolf, Patricia ^b   Kocher, Pierre Yves ^b   Spena, Tiziana Russo ^c  

^a UNIVERSITY MAGNA GRAECIA OF CATANZARO   (Italy)

^b LUCERNE UNIVERSITY OF APPLIED SCIENCES AND ARTS   (Switzerland)

^c UNIVERSITY OF NAPLES FEDERICO II   (Italy)

Author keywords

Asymmetric relationships; Food industry; Food innovation; Food manufacturing processes; Food processing industry; Italy; Networked innovation; SME manager; Switzerland

Indexed keywords

EID: 84860576833     PISSN: 0007070X     EISSN: None     Source Type: Journal    
DOI: 10.1108/00070701211229981     Document Type: Article

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