Anti-Helicobacter pylori activity of the methanolic extract of Geum iranicum and its main compounds

Zeitschrift fur Naturforschung - Section C Journal of Biosciences

Volumn 67 C, Issue 3-4, 2012, Pages 172-180

  Shahani, Somayeh ^a   Monsef Esfahani, Hamid R ^a   Saeidnia, Soodabeh ^b   Saniee, Parastoo ^b   Siavoshi, Farideh ^c   Foroumadi, Alireza ^b   Samadi, Nasrin ^b   Gohari, Ahmad R ^b  

^a TEHRAN UNIVERSITY OF MEDICAL SCIENCES   (Iran)

^b TEHRAN UNIVERSITY OF MEDICAL SCIENCES   (Iran)

^c UNIVERSITY OF TEHRAN   (Iran)

Author keywords

Eugenol; Geum iranicum; Helicobacter pylori

Indexed keywords

BACILLUS SUBTILIS; ESCHERICHIA COLI; GEUM; HELICOBACTER PYLORI; NEGIBACTERIA; POSIBACTERIA; PSEUDOMONAS AERUGINOSA; ROSACEAE; STAPHYLOCOCCUS AUREUS; STAPHYLOCOCCUS EPIDERMIDIS;

EID: 84860497003     PISSN: 09395075     EISSN: None     Source Type: Journal    
DOI: 10.1515/znc-2012-3-409     Document Type: Article

References (42)

1. Abutorabi H. (2001), Ethnobotanical and phytochemical study on the plants of Rouin region. Pharm. D. Thesis. Faculty of Pharmacy, Tehran University of Medical Sciences, Tehran, Iran.
2. Agrawal P. K. (1992), NMR spectroscopy in the structural elucidation of oligosaccharides and glycosides. Phytochemistry 31, 3307-3330.
3. Ali S. M., Khan A. A., Ahmed I., Musaddiq M., Ahmed K. S., Polasa H., Venkateswar Rao L., Habibullah C. M., Sechi L. A., and Ahmed N. (2005), Antimicrobial activities of eugenol and cinnamaldehyde against the human gastric pathogen Helicobacter pylori. Ann. Clin. Microbiol. Antimicrob. 4, 1-7.
4. Atsumi T., Fujisawa S., and Tonosaki K. (2005), A comparative study of the antioxidant/prooxidant activities of eugenol and isoeugenol with various concentrations and oxidation conditions. Toxicol. In Vitro 19, 1025-1033.
5. Banavides A., Montoro P., Bassarello C., Piacente S., and Pizza C. (2006), Catechin derivatives in Jatropha macrantha stems: characterization and LC/ESI/MS/ MS quali-quantitative analysis. J. Pharm. Biomed. Anal. 40, 639-647.
6. Benencia F. and Courreges M. C. (2000), In vitro and in vivo activity of eugenol on human herpes virus. Phytother. Res. 14, 495-500.
7. Bergonzelli G. E., Donnicola D., Porta N., and Corthésy-Theulaz I. E. (2003), Essential oils as components of a diet-based approach to management of Helicobacter infection. Antimicrob. Agents Chemother. 47, 3240-3246.
8. Bowen-Forbes C. S., Mulabagal V., Liu Y., and Nair M. G. (2009), Ursolic acid analogues: non-phenolic functional food components in Jamaican raspberry fruits. Food Chem. 116, 633-637.
9. Campaniello D., Corbo M. R., and Sinigaglia M. (2010), Activity of eugenol against Penicillium, Aspergillus and Fusarium species. J. Food Prot. 73, 1124-1128.
10. Daniel A. N., Sartoretto S. M., Schmidt G., Caparroz-Assef S. M., Bersani-Amado C. A., and Cuman R. K. N. (2009), Anti-inflammatory and antinociceptive activities of eugenol essential oil in experimental animal models. Braz. J. Pharmacog. 19, 212-217.
11. Devi K. P., Nisha S. A., Sakthivel R., and Pandian S. K. (2010), Eugenol (an essential oil of clove) acts as an antibacterial agent against Salmonella typhi by disrupting the cellular membrane. J. Ethnopharmacol. 130, 107-115.
12. Dyas L., Prescott M. C., Evershed R. P., and Goad L. J. (1991), Steryl esters in a cell suspension culture of celery (Apium graveolens). Lipids 26, 536.
13. th ed. Saunders Elsevier, Edinburgh.
14. Faramarzi M. A., Moghimi M., Monsef-Esfahani H. R., Shahverdi A. R., and Khodaee S. (2008), Chemical composition and antimicrobial activity of essential oils from Geum kokanicum. Chem. Nat. Compd. 44, 811-813.
15. th ed. Mc Graw-Hill, New York.
16. Funatogawa K., Hayashi S., Shimomura H., Yoshida T., Hatano T., Ito H., and Hirai Y. (2004), Antibacterial activity of hydrolysable tannins derived from medicinal plants against Helicobacter pylori. Microbiol. Immunol. 48, 251-261.
17. Goad L. J. and Akihisa T. (1997), Analysis of Sterols. Blackie Academic & Professional, London.
18. Gruenwald J. (2004), PDR for Herbal Medicine. Thomson PDR, Montvale.
19. Huh S., Kim Y. S., Jung E., Lim J., Jung K. S., Kim M. O., Lee J., and Park D. (2010), Melanogenesis inhibitory effect of fatty acid alkyl esters isolated from Oxalis triangularis. Biol. Pharm. Bull. 33, 1242-1245.
20. Khatamsaz K. (1992), Flora of Iran, No. 6: Rosaceae. Research Institute of Forest and Rangelands, Karaj.
21. Khorramizdeh M. R., Shahverdi A. R., Saadat F., and Monsef-Esfahani H. R. (2006), Inhibitory effect of Geum kokanicum roots on matrix metalloproteinases expression. Pharmaceut. Biol. 44, 266-270.
22. Kurokawa M., Nagasaka K., Hirabayashi T., Uyama S., Sato H., Kageyama T., Kadota S., Ohyama H., Hozumi T., and Namba T. (1995), Efficacy of traditional herbal medicines in combination with acyclovir against herpes simplex virus type 1 infection in vitro and in vivo. Antiviral Res. 27, 19-37.
23. 13C-NMR spectra of pentacyclic triterpenoids-complication and salient features. Phytochemistry 37, 1517-1573.
24. Mégraud F. (2004), H. pylori antibiotic resistance: prevalence, importance, and advances in testing. Gut 53, 1374-1384.
25. Ming D. S., Xu H. X., Dong H., and But P. P. H. (2000), Research progress in chemical constituents and biological activities of Geum species. Acta Pharm. Sin. 35, 552-558.
26. Mozaffarian V. (1996), A Dictionary of Iranian Plant Names. Farhang Moaser Publication, Tehran.
27. Nariman F., Eftekhar F., Habibi Z., and Falsafi T. (2004), Anti-Helicobacter pylori activities of six Iranian plants. Helicobacter 9, 146-151.
28. th ed. National Committee for Clinical Laboratory Standards, Wayne, PA, USA.
29. Panizzi L., Catalano S., Miarelli C., Cioni P. L., and Campeol E. (2000), In vitro antimicrobial activity of extracts and isolated constituents of Geum rivale. Phytother. Res. 14, 561-563.
30. Russo A., Cardile V., Lombardo L., Vanella A., and Garbarino J. A. (2005), Antioxidant activity and antiproliferative action of methanolic extract of Geum quellyon sweet roots in human tumor cell lines. J. Ethnopharmacol. 100, 323-332.
31. Shahani S., Monsef-Esfahani H. R., Hajiaghaee R., and Gohari A. R. (2011), Chemical composition of essential oil and hydrolate of Geum iranicum Khatamsaz. J. Essent. Oil Res. 23, 29-33.
32. Shigenaga S., Kouno I., and Kawano N. (1985), Triterpenoids and glycosides from Geum japonicum. Phytochemistry 24, 115-118.
33. Shimoda K., Kwon S., Utsuki A., Ohiwa S., Katsuragi H., Yonemoto N., Hamada H., and Hamada H. (2007), Glycosylation of capsaicin and 8-nordihydrocapsaicin by cultured cells of Catharanthus roseus. Phytochemistry 68, 1391-1396.
34. Siavoshi F., Saniee P., Latifi-Navid S., Massarrat S., and Sheykholeslami A. (2010), Increase in resistance rates of H. pylori isolates to metronidazole and tetracycline - comparison of three 3-year studies. Arch. Iran Med. 13, 177-187.
35. Takeda Y., Ooiso Y., Masuda T., Honda G., Otsuka H., Sezik E., and Yesilada E. (1998), Iridoid and eugenol glycosides from Nepeta cadmea. Phytochemistry 49, 787-791.
36. Tao G., Irie Y., Li D. J., and Keung W. M. (2005), Eugenol and its structural analogs inhibit monoamine oxidase A and exhibit antidepressant-like activity. Bioorg. Med. Chem. 13, 4777-4788.
37. Tunón H., Olavsdotter C., and Bohlin L. (1995), Evaluation of anti-inflammatory activity of some Swedish medicinal plants. Inhibition of prostaglandin biosynthesis and PAF-induced exocytosis. J. Ethnopharmacol. 48, 61-76.
38. Vollmann C. and Schultze W. (1995), Composition of the root essential oils of several Geum species and related members of the subtribus Geinae (Rosaceae). Flavour Fragr. 10, 173-178.
39. Xu H. X., Ming D. S., Dong H., and But P. P. H. (2000), A new anti-HIV triterpene from Geum japonicum. Chem. Pharm. Bull. 48, 1367-1369.
40. Yogalakshmi B., Viswanathan P., and Anuradha C. V. (2010), Investigation of antioxidant, anti-inflammatory and DNA-protective properties of eugenol in thioacetamide-induced liver injury in rats. Toxicology 268, 204-212.
41. Yukawa T. A., Kurokawa M., Sato H., Yoshida Y., Kageyoma S., Hasegawa T., Namba T., Imakita M., Hozumi T., and Shiraki K. (1996), Prophylactic treatment of cytomegalovirus infection with traditional herbs. Antiviral Res. 32, 63-70.
42. Zeng F. Q., Xu H. X., Sim K. Y., Gunsekera R. M., and Cheu S. X. (1998), The anticoagulant effects of Geum japonicum extract and its constituents. Phytother. Res. 12, 146-148.