Glycosylation of capsaicin and 8-nordihydrocapsaicin by cultured cells of Catharanthus roseus

Phytochemistry

Volumn 68, Issue 10, 2007, Pages 1391-1396

  Shimoda, Kei ^a   Kwon, Soonil ^b   Utsuki, Akiko ^b   Ohiwa, Shingo ^b   Katsuragi, Hisashi ^c   Yonemoto, Naoko ^b   Hamada, Hatsuyuki ^d   Hamada, Hiroki ^b  

^a OITA UNIVERSITY   (Japan)

^b OKAYAMA UNIVERSITY OF SCIENCE   (Japan)

^c Sunny Health Co Ltd   (Japan)

^d NATIONAL INSTITUTE OF FITNESS AND SPORTS IN KANOYA   (Japan)

Author keywords

Glucoside; Primeveroside; Vicianoside; 8 Nordihydrocapsaicin; Apocynaceae; Capsaicin; Catharanthus roseus; Cultured plant cells; Glycosylation

Indexed keywords

CAPSAICIN; DRUG DERIVATIVE; NORDIHYDROCAPSAICIN; UNCLASSIFIED DRUG;

ARTICLE; BIOTRANSFORMATION; CATHARANTHUS; CELL CULTURE; CHEMISTRY; GLYCOSYLATION; METABOLISM;

BIOTRANSFORMATION; CAPSAICIN; CATHARANTHUS; CELLS, CULTURED; GLYCOSYLATION;

APOCYNACEAE; CATHARANTHUS ROSEUS;

EID: 34247504191     PISSN: 00319422     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.phytochem.2007.03.005     Document Type: Article

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