A review of the thermodynamics of protein association to ligands, protein adsorption, and adsorption isotherms

Chemical Engineering and Technology

Volumn 31, Issue 6, 2008, Pages 864-874

  Mollerup, Jørgen M ^a  

^a TECHNICAL UNIVERSITY OF DENMARK   (Denmark)

Author keywords

Activity coefficients; Adsorption; Dimerization; Process development; Proteins

Indexed keywords

ADSORBATES; ADSORPTION; ADSORPTION ISOTHERMS; ATMOSPHERIC TEMPERATURE; CHROMATOGRAPHIC ANALYSIS; DESORPTION; DIMERIZATION; HYDROPHOBIC CHROMATOGRAPHY; LIGANDS; LIQUID CHROMATOGRAPHY; SEPARATION; STANDARDS; SURFACE STRUCTURE; THERMODYNAMICS;

ACTIVITY COEFFICIENTS; ACTIVITY COEFFICIENTS AT INFINITE DILUTION; CHROMATOGRAPHIC SEPARATIONS; LANGMUIR ISOTHERM; LOW CONCENTRATIONS; PROCESS DEVELOPMENT; PROTEIN ADSORPTION; PROTEINS; RATE OF ADSORPTION; REVERSED PHASE CHROMATOGRAPHY; REVERSIBLE ASSOCIATIONS; STANDARD GIBBS ENERGY; STEADY-STATE PROCESSES;

ISOTHERMS;

EID: 46049110928     PISSN: 09307516     EISSN: 15214125     Source Type: Journal    
DOI: 10.1002/ceat.200800082     Document Type: Review

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