Dissipation of Fungicides, Insecticides, and Acaricide in Tomato Using HPLC-DAD and QuEChERS Methodology

Food Analytical Methods

Volumn 5, Issue 3, 2012, Pages 564-570

  Al Rahman, Sherif Hussein Abd ^a   Almaz, Monir M ^a   Ahmed, Nevin S ^a  

^a AGRICULTURAL RESEARCH CENTER   (Egypt)

Author keywords

Dissipation; Pesticides; Preharvest interval; QuEChERS; Tomato

Indexed keywords

ABAMECTIN; ADVERSE HEALTH EFFECTS; CHLOROTHALONIL; DIODE ARRAY DETECTION; DISSIPATION RATES; HPLC-DAD; METALAXYL; METALAXYL-M; PESTICIDE RESIDUE; PREHARVEST INTERVAL; PYMETROZINE; QUECHERS; TOMATO; TOMATO CULTIVATION;

CULTIVATION; ENERGY DISSIPATION; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; PESTICIDES;

FRUITS;

LYCOPERSICON ESCULENTUM;

EID: 84860441154     PISSN: 19369751     EISSN: 1936976X     Source Type: Journal    
DOI: 10.1007/s12161-011-9279-0     Document Type: Article

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