Determination of abamectin residues in fruits and vegetables by high-performance liquid chromatography

Journal of Chromatography A

Volumn 833, Issue 1, 1999, Pages 13-18

  Diserens, H ^a   Henzelin, M ^a  

^a NESTLÉ RESEARCH CENTER   (Switzerland)

Author keywords

Abamectin; Avermectins; Food analysis; Fruits; Lactones; Pesticides; Vegetables

Indexed keywords

ABAMECTIN; AVERMECTIN DERIVATIVE; PESTICIDE;

CONFERENCE PAPER; CONTROLLED STUDY; DRUG DETERMINATION; FOOD ANALYSIS; FRUIT; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; METHODOLOGY; NONHUMAN; PRIORITY JOURNAL; VEGETABLE;

ANTHELMINTICS; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; EVALUATION STUDIES; FRUIT; INSECTICIDES; IVERMECTIN; PESTICIDE RESIDUES; REPRODUCIBILITY OF RESULTS; SENSITIVITY AND SPECIFICITY; SPECTROMETRY, FLUORESCENCE; VEGETABLES;

LYCOPERSICON ESCULENTUM; PYRUS;

EID: 0033019943     PISSN: 00219673     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0021-9673(98)00863-2     Document Type: Conference Paper

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