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Volumn 22, Issue 19, 2012, Pages 9767-9773

Sequestration of edible oil from emulsions using new single and double layered microcapsules from plant spores

(11) Diego Taboada, Alberto a,b Cousson, Priscille c Raynaud, Elodie c Huang, Youkui c Lorch, Mark c Binks, Bernard P c Queneau, Yves c,d Boa, Andrew N c Atkin, Stephen L a,b Beckett, Stephen T b,c MacKenzie, Grahame b,c

a UNIVERSITY OF HULL (United Kingdom)

b Sporomex Ltd (United Kingdom)

c UNIVERSITY OF HULL (United Kingdom)

d UNIVERSITÉ LYON 1 (France)

Author keywords

[No Author keywords available]

Indexed keywords

DOUBLE LAYERED; EDIBLE OIL; INNER LAYER; LAYERED SHELL; METHYL ETHERS; MICROCAPSULES; OIL-IN-WATER EMULSIONS; SPOROPOLLENIN; SURFACE HYDROXYL GROUPS;

CARBOXYLIC ACIDS; EMULSIONS; ETHERS; PHENOLS;

OILS AND FATS;

EID: 84860381272 PISSN: 09599428 EISSN: 13645501 Source Type: Journal
DOI: 10.1039/c2jm00103a Document Type: Article

Times cited : (48)

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