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Annals of Allergy, Asthma and Immunology

Volumn 108, Issue 5, 2012, Pages 289-290

Food allergy: Diagnosis and beyond

(2) Assa'Ad, Amal H a Bahna, Sami L b

a CINCINNATI CHILDREN'S HOSPITAL MEDICAL CENTER (United States)

b Louisiana State University Health Sciences Center at Shreveport (United States)

Author keywords

[No Author keywords available]

Indexed keywords

FOOD ALLERGEN; IMMUNOGLOBULIN E;

DIAGNOSTIC TEST; DISEASE COURSE; EDITORIAL; EXPOSURE; FOOD ALLERGY; HUMAN; PEANUT ALLERGY; PRICK TEST; PRIORITY JOURNAL; PROVOCATION TEST; SKIN TEST;

ANIMALS; ARACHIS HYPOGAEA; CORYLUS; EGGS; FEMALE; FOOD HYPERSENSITIVITY; HUMANS; IMMUNOGLOBULIN E; MALE; MILK; PEANUT HYPERSENSITIVITY; REFERENCE STANDARDS; SEVERITY OF ILLNESS INDEX;

EID: 84860377249 PISSN: 10811206 EISSN: 15344436 Source Type: Journal
DOI: 10.1016/j.anai.2012.03.014 Document Type: Editorial

Times cited : (3)

References (8)

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2
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3
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- Guidelines for the diagnosis and management of food allergy in the United States: Report of the NIAID-sponsored expert panel
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- Boyce, J.A.¹ Assa'Ad, A.² Burks, A.W.³

4
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- Reflections on current food allergy controversies: Specific IgE test application, patch testing, eosinophilic esophagitis, and probiotics
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6
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- Work Group report: Oral food challenge testing
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- IgE to peanut allergen components: Relation to peanut symptoms and pollen sensitization in 8-year-olds
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- Increasing the accuracy of peanut allergy diagnosis by using Ara h 2
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