Quality of polyunsaturated fatty acids in Nile tilapias (Oreochromis niloticus) fed with vitamin e supplementation

Food Chemistry

Volumn 134, Issue 1, 2012, Pages 215-218

  Navarro, Rodrigo Diana ^a   Navarro, Fernanda Keley Silva Pereira ^a   Ribeiro Filho, Oswaldo Pinto ^c   Ferreira, Walter Motta ^b   Pereira, Marcelo Maia ^d   Seixas Filho, José Teixeira ^e  

^a UNIVERSITY OF BRASILIA   (Brazil)

^b FEDERAL UNIVERSITY OF MINAS GERAIS   (Brazil)

^c FEDERAL UNIVERSITY OF VIÇOSA   (Brazil)

^d SÃO PAULO STATE UNIVERSITY UNESP   (Brazil)

^e Fonseca Ramos s n Terminal Rodoviário Roberto Silveira   (Brazil)

Author keywords

Antioxidant; Carcass quality; Fatty acids; Fish nutrition

Indexed keywords

ANTIOXIDANT; ARACHIDONIC ACIDS; EXPERIMENTAL LABORATORY; FRESHWATER FISHES; INFLAMMATORY RESPONSE; LINOLENIC ACIDS; MONOPHOSPHATES; NILE TILAPIA; NORMAL GROWTH; OMEGA-3; OREOCHROMIS NILOTICUS; PARTICLE STABILIZATION; SUB-CELLULAR; VITAMIN-E;

CELL MEMBRANES; CYTOLOGY; EXPERIMENTS; FATTY ACIDS; LINOLEIC ACID; POLYUNSATURATED FATTY ACIDS;

NUTRITION;

ALPHA TOCOPHEROL; ALPHA TOCOPHEROL MONOPHOSPHATE; ARACHIDONIC ACID; LINOLENIC ACID; OMEGA 3 FATTY ACID; POLYUNSATURATED FATTY ACID; PROTEIN; UNCLASSIFIED DRUG;

ANTIOXIDANT ACTIVITY; ARTICLE; CARCASS; CELL MEMBRANE; CONTROLLED STUDY; DIET THERAPY; ENERGY; INFLAMMATION; LABORATORY; NONHUMAN; OREOCHROMIS NILOTICUS; QUALITY CONTROL; VITAMIN SUPPLEMENTATION;

OREOCHROMIS NILOTICUS; VERTEBRATA;

EID: 84860358765     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2012.02.097     Document Type: Article

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