Time- and temperature-dependent migration studies of Irganox 1076 from plastics into foods and food simulants

Food Additives and Contaminants - Part A

Volumn 29, Issue 5, 2012, Pages 836-845

  Beldi G ^a   Pastorelli, S ^a   Franchini, F ^a   Simoneau, C ^a  

^a JOINT RESEARCH CENTRE   (Italy)

Author keywords

animal products meat; antioxidants; cheese; chromatography GC MS; clean up; cocoa; extraction; food contact materials; food simulants; milk; packing migration

Indexed keywords

ANTIOXIDANTS; CHEESES; CHROMATOGRAPHY; COCOA; DAIRIES; DIGITAL STORAGE; EXTRACTION; FOOD SUPPLY;

ANIMAL PRODUCTS - MEATS; CHROMATOGRAPHY - GC/MS; FOOD CONTACT MATERIAL; FOOD SIMULANTS; MILK; PACKING MIGRATIONS;

FOOD STORAGE;

3 (3,5 DI TERT BUTYL 4 HYDROXYPHENYL)PROPIONIC ACID OCTADECYL ESTER; ALCOHOL; FOOD ADDITIVE; MARGARINE; POLYETHYLENE;

ARTICLE; CACAO; CHEESE; CONTROLLED STUDY; FAT CONTENT; FLOUR; FOOD INTAKE; FOOD PACKAGING; FOOD PREFERENCE; FOOD PRESERVATION; FOOD PROCESSING; MILK; ORANGE JUICE; PHYSICAL CHEMISTRY; PORK; PRIORITY JOURNAL; SALMON; STORAGE TEMPERATURE; TEMPERATURE DEPENDENCE;

ANIMALIA; THEOBROMA CACAO;

EID: 84860338341     PISSN: 19440049     EISSN: 14645122     Source Type: Journal    
DOI: 10.1080/19440049.2011.649304     Document Type: Article

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