Development of an HPLC method for measurements of the stability of Irganox-type polymer antioxidants in fatty food simulants

European Food Research and Technology

Volumn 206, Issue 3, 1998, Pages 193-198

  Demertzis, P G ^a,b   Franz, R ^a  

^a FRAUNHOFER INSTITUTE FOR PROCESS ENGINEERING AND PACKAGING IVV   (Germany)

^b UNIVERSITY OF IOANNINA   (Greece)

Author keywords

Fatty food simulants; HPLC; Polymer antioxidants; Stability measurements

Indexed keywords

EID: 54749085794     PISSN: 14382377     EISSN: 14382385     Source Type: Journal    
DOI: None     Document Type: Article

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