Fast high-pressure freezing of protein crystals in their mother liquor

Acta Crystallographica Section F: Structural Biology and Crystallization Communications

Volumn 68, Issue 4, 2012, Pages 495-500

  Burkhardt, Anja ^a   Warmer, Martin ^b   Panneerselvam, Saravanan ^a   Wagner, Armin ^c   Zouni, Athina ^d   Glöckner, Carina ^d   Reimer, Rudolph ^b   Hohenberg, Heinrich ^b   Meents, Alke ^a  

^a DESY   (Germany)

^b LEIBNIZ INSTITUTE FOR EXPERIMENTAL VIROLOGY   (Germany)

^c DIAMOND LIGHT SOURCE LTD   (United Kingdom)

^d TECHNISCHE UNIVERSITÄT BERLIN   (Germany)

Author keywords

Cryocooling; High pressure freezing

Indexed keywords

INSULIN; LYSOZYME;

ANIMAL; ARTICLE; CHICKEN; FREEZING; INSTRUMENTATION; METHODOLOGY; PRESSURE; TIME; X RAY CRYSTALLOGRAPHY;

ANIMALS; CHICKENS; CRYSTALLOGRAPHY, X-RAY; FREEZING; INSULIN; MURAMIDASE; PRESSURE; TIME FACTORS;

EID: 84860299439     PISSN: None     EISSN: 17443091     Source Type: Journal    
DOI: 10.1107/S1744309112009670     Document Type: Article

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