Nutritional and nutraceutical comparison of Jamaican Psidium cattleianum (strawberry guava) and Psidium guajava (common guava) fruits

Food Chemistry

Volumn 134, Issue 2, 2012, Pages 1069-1073

  McCook Russell, Kayanne P ^a   Nair, Muraleedharan G ^b   Facey, Petrea C ^a   Bowen Forbes, Camille S ^a  

^a UNIVERSITY OF THE WEST INDIES   (Jamaica)

^b MICHIGAN STATE UNIVERSITY   (United States)

Author keywords

Antioxidant; COX enzyme; Jamaica; Psidium cattleianum; Psidium guajava; Strawberry guava

Indexed keywords

ANTIOXIDANT; JAMAICA; PSIDIUM CATTLEIANUM; PSIDIUM GUAJAVA; STRAWBERRY GUAVA;

ENZYMES; HEXANE; MICROORGANISMS; PHENOLS;

FRUITS;

ASCORBIC ACID; CYCLOOXYGENASE 2; GUAVA EXTRACT; NUTRACEUTICAL; PLANT EXTRACT; POLYPHENOL DERIVATIVE; PSIDIUM CATTLEIANUM EXTRACT; UNCLASSIFIED DRUG;

ANTIINFLAMMATORY ACTIVITY; ANTIMICROBIAL ACTIVITY; ANTIOXIDANT ACTIVITY; ARTICLE; BACILLUS SUBTILIS; COMPARATIVE STUDY; CONTROLLED STUDY; ENZYME INHIBITION; ESCHERICHIA COLI; FIBER; FRUIT; GUAVA; NONHUMAN; NUTRITION; PSEUDOMONAS AERUGINOSA; PSIDIUM CATTLEIANUM; STAPHYLOCOCCUS AUREUS;

ANTIOXIDANTS; ASCORBIC ACID; CYCLOOXYGENASE 2; CYCLOOXYGENASE 2 INHIBITORS; FRUIT; HUMANS; JAMAICA; NUTRITIVE VALUE; PHENOLS; PLANT EXTRACTS; PSIDIUM;

PSIDIUM CATTLEIANUM; PSIDIUM GUAJAVA;

EID: 84860289082     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2012.03.018     Document Type: Article

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