An energy-saving glutathione production method from low-temperature cooked rice using amylase-expressing Saccharomyces cerevisiae

Biotechnology Journal

Volumn 7, Issue 5, 2012, Pages 686-689

  Hara, Kiyotaka Y ^a   Kim, Songhee ^a   Kiriyama, Kentaro ^a   Yoshida, Hideyo ^a   Arai, Shogo ^a   Ishii, Jun ^a   Ogino, Chiaki ^a   Fukuda, Hideki ^a   Kondo, Akihiko ^a  

^a KOBE UNIVERSITY   (Japan)

Author keywords

Amylase expressing yeast; Glutathione; Low temperature cooking; Saccharomyces cerevisiae

Indexed keywords

BIO-PRODUCTION; COOKED RICE; COSMETIC INDUSTRY; EXTRACTION PROCESS; FERMENTATION PROCESS; GLUTATHIONES; HIGH TEMPERATURE; LOW TEMPERATURES; PRODUCTION METHODS; PRODUCTION PROCESS; REDUCING ENERGY CONSUMPTION; S.CEREVISIAE; SUBSEQUENT HYDROLYSIS; TRIPEPTIDE;

AMYLASES; ENERGY CONSERVATION; FERMENTATION; GLUCOSE; PEPTIDES; STARCH; TEMPERATURE;

YEAST;

GLUCAN 1,4 ALPHA GLUCOSIDASE; GLUTATHIONE;

ARTICLE; BIOSYNTHESIS; COOKING; ENERGY CONSERVATION; ENERGY CONSUMPTION; FERMENTATION TECHNIQUE; LOW TEMPERATURE PROCEDURES; NONHUMAN; PRIORITY JOURNAL; PROTEIN EXPRESSION; RICE; SACCHAROMYCES CEREVISIAE;

BIOMASS; BIOREACTORS; COOKING; GLUCAN 1,4-ALPHA-GLUCOSIDASE; GLUCOSE; GLUTATHIONE; ORYZA SATIVA; PARTICLE SIZE; SACCHAROMYCES CEREVISIAE; SACCHAROMYCES CEREVISIAE PROTEINS; STARCH; TEMPERATURE;

SACCHAROMYCES CEREVISIAE;

EID: 84860288348     PISSN: 18606768     EISSN: 18607314     Source Type: Journal    
DOI: 10.1002/biot.201100432     Document Type: Article

References (15)

1. Meister, A., Andersen, M. E., Glutathione. Annu. Rev. Biochem. 1983, 52, 711-760.
2. Ray, S., Watkins, D. N., Misso, N. L., Thompson, P. J., Oxidant stress induces gamma-glutamylcysteine synthetase and glutathione synthesis in human bronchial epithelial NCI-H292 cells. Clin. Exp. Allergy 2002, 32, 571-577.
3. Flohe, L., The glutathione peroxidase reaction: Molecular basis of the antioxidant function of selenium in mammals. Curr. Top. Cell. Regul. 1985, 27, 473-478.
4. Vartanyan, L. S., Gurevich, S., Kozachenko, A. I., Nagler, L. G. et al., Changes in superoxide production rate and in superoxide dismutase and glutathione peroxidase activities in subcellular organelles in mouse liver under exposure to low doses of low-intensity radiation. Biochemistry (Mosc) 2000, 65, 442-446.
5. Cotgreave, I. A., Gerdes, R. G., Recent trends in glutathione biochemistry glutathione-protein interactions: A molecular link between oxidative stress and cell proliferation. Biochem. Biophys. Res. Commun. 1998, 242, 1-9.
6. Rolseth, V., Djurhuus, R., Svardal, A. M., Additive toxicity of limonene and 50% oxygen and the role of glutathione in detoxification in human lung cells. Toxicology 2002, 170, 75-88.
7. Penninckx, M. J., An overview on glutathione in Saccharomyces versus non-conventional yeasts. FEMS Yeast Res. 2002, 2, 295-305.
8. Dröge, W., Breitkreutz, R., Glutathione and immune function. Proc. Nutr. Soc. 2000, 59, 595-600.
9. Yoshida, K., Hariki, T., Inoue, H., Nakamura, T., External skin preparation for whitening. 2002, JP Patent-2-002-284-664.
10. Wei, G., Li, Y., Du, G., Chen, J., Effect of surfactants on extracellular accumulation of glutathione by Saccharomyces cerevisiae. Process. Biochem. 2003, 38, 1133-1138.
11. Li, Y., Wei, G., Chen, J., Glutathione: A review on biotechnological production. Appl. Microbiol. Biotechnol. 2004, 66, 233-242.
12. Matsumoto, N., Fukushi, O., Miyanaga, M., Kakihara, K. et al., Industrialization of a noncooking system for alcoholic fermentation from grains. Agric. Biol. Chem. 1982, 46, 1549-1558.
13. Yoshida, H., Arai, S., Hara, K. Y., Yamada, R. et al., Efficient and direct glutathione production from raw starch using engineered Saccharomyces cerevisiae. Appl. Microbiol. Biotechnol. 2011, 89, 1417-1422.
14. Akoh, C. C., Chang, S. W., Lee, G. C., Shaw, J. F., Biocatalysis for the production of industrial products and functional foods from rice and other agricultural produce. J. Agric. Food. Chem. 2008, 56, 10445-10451.
15. Dubois, M., Gilles, K. A., Hamilton, J. K., Rebers, P. A. et al., Colorimetric method for determination of sugars and related substances. Anal. Chem. 1956, 28, 350-356.