Isolation and characterization of terpene synthases potentially involved in flavor development of ripening olive (Olea europaea) fruits

Journal of Plant Physiology

Volumn 169, Issue 9, 2012, Pages 908-914

  Vezzaro, Alice ^a   Krause, Sandra T ^b   Nonis, Alberto ^a   Ramina, Angelo ^a   Degenhardt, Jörg ^b   Ruperti, Benedetto ^a  

^a UNIVERSITY OF PADOVA   (Italy)

^b MARTIN LUTHER UNIVERSITY HALLE WITTENBERG   (Germany)

Author keywords

Olea europaea; Olive; Quantitative real time PCR; Ripening; Terpene synthase

Indexed keywords

ETHYLENE; ETHYLENE DERIVATIVE; PHYTOHORMONE; TERPENE; TERPENE SYNTHASE; TRANSFERASE;

AGING; AMINO ACID SEQUENCE; ARTICLE; CHEMISTRY; COMPARATIVE STUDY; ENZYMOLOGY; FRUIT; GENE EXPRESSION REGULATION; GENETIC VARIABILITY; GENETICS; GENOTYPE; GROWTH, DEVELOPMENT AND AGING; HERBIVORY; ISOLATION AND PURIFICATION; METABOLISM; MOLECULAR GENETICS; OLIVE TREE; PHYLOGENY; PLANT DISEASE; PLANT GENE; SEQUENCE ALIGNMENT;

AGING; ALKYL AND ARYL TRANSFERASES; AMINO ACID SEQUENCE; ETHYLENES; FRUIT; GENE EXPRESSION REGULATION, ENZYMOLOGIC; GENE EXPRESSION REGULATION, PLANT; GENES, PLANT; GENETIC VARIATION; GENOTYPE; HERBIVORY; MOLECULAR SEQUENCE DATA; MONOTERPENES; OLEA; PHYLOGENY; PLANT DISEASES; PLANT GROWTH REGULATORS; SEQUENCE ALIGNMENT;

BACTERIA (MICROORGANISMS); MAGNOLIOPHYTA; OLEA EUROPAEA;

EID: 84860243136     PISSN: 01761617     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jplph.2012.01.021     Document Type: Article

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