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Volumn 112, Issue , 2012, Pages 10-16

Influence of pH on the speciation of copper(II) in reactions with the green tea polyphenols, epigallocatechin gallate and gallic acid

(4) Pirker, Katharina F a Baratto, Maria Camilla b Basosi, Riccardo b Goodman, Bernard A a,c

a AIT AUSTRIAN INSTITUTE OF TECHNOLOGY (Austria)

b UNIVERSITY OF SIENA (Italy)

c GUANGXI UNIVERSITY (China)

Author keywords

Copper polyphenol complex; EPR spectroscopy; Line shape analysis; Rotational correlation time; S band; X band

Indexed keywords

COPPER; DIMER; EPIGALLOCATECHIN GALLATE; GALLIC ACID; POLYPHENOL;

ANISOTROPY; ARTICLE; CHEMICAL PARAMETERS; CHEMICAL REACTION; ELECTRON SPIN RESONANCE; MOLECULAR WEIGHT; PH; SPECTROSCOPY; TEA;

CATECHIN; CATIONS, DIVALENT; COPPER; ELECTRON SPIN RESONANCE SPECTROSCOPY; GALLIC ACID; HYDROGEN-ION CONCENTRATION; MOLECULAR STRUCTURE; ORGANOMETALLIC COMPOUNDS; POLYMERIZATION; POLYPHENOLS; TEA;

EID: 84860223167 PISSN: 01620134 EISSN: 18733344 Source Type: Journal
DOI: 10.1016/j.jinorgbio.2011.12.010 Document Type: Article

Times cited : (51)

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