Apparent digestibility coefficients of selected feed ingredients for juvenile hybrid tilapia, Oreochromis niloticus×Oreochromis aureus

Aquaculture Research

Volumn 43, Issue 6, 2012, Pages 806-814

  Zhou, Qi Cun ^a   Yue, Yi Rong ^a  

^a NINGBO UNIVERSITY   (China)

Author keywords

Amino acid availability; Animal and plant ingredient; Digestibility; Hybrid tilapia

Indexed keywords

AMINO ACID; DIET; DIGESTIBILITY; HYBRID; JUVENILE; LIPID; OXIDE; PERCIFORM; PHOSPHORUS; PROTEIN; REARING; SELECTION; SOYBEAN;

ANIMALIA; ARACHIS HYPOGAEA; BRASSICA NAPUS; BRASSICA NAPUS VAR. NAPUS; GLYCINE MAX; MICROPUS; OREOCHROMIS; TILAPIA;

EID: 84860166284     PISSN: 1355557X     EISSN: 13652109     Source Type: Journal    
DOI: 10.1111/j.1365-2109.2011.02892.x     Document Type: Article

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