Protein digestibility and amino acid availability of several protein sources for juvenile Chinese hairy crab Eriocheir sinensis H. Milne-Edwards (Decapoda, Grapsidae)

Aquaculture Research

Volumn 31, Issue 10, 2000, Pages 757-765

  Mu, Y Y ^a   Lam, T J ^a   Guo, J Y ^a   Shim, K F ^a  

^a NATIONAL UNIVERSITY OF SINGAPORE   (Singapore)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0033764119     PISSN: 1355557X     EISSN: None     Source Type: Journal    
DOI: 10.1046/j.1365-2109.2000.00498.x     Document Type: Article

References (26)

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2. Penaeid shrimp nutrition
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5. Bioenergetics of salmonid fishes: Energy intake, expenditure and productivity
6. Studies on a purified diet for prawn. VI: Absorption rate of amino acids in amino acid test diet
7. An evaluation of the method used in digestibility estimations of a dietary ingredient and comparisons on external markers and time of faeces collection in digestibility studies in the fish Oreochromis aureus (Steindachner)
8. Estimation of crude protein, energy, and amino acid digestibilities in freshwater prawns (Macrobrachium rosenbergii) and crayfish (Pacifastacus leniusculus) with a fecal collection system
9. pH-stat method to predict protein digestibility in white shrimp (Penaeus vannamei)
10. The assimilation of protein and carbohydrate from prepared diets by the shrimp Penaeus stylirostris
11. The assimilation of nutrients from compounded diets by the prawns Palaemon serratus and Pandalus Platyceros
12. Dietary requirement for lysine by juvenile Penaeus vannamei using intact and free amino acid sources
13. Samples preparation for chromatography of amino acids: Acid hydrolysis of proteins
14. Determination of amino acids in biomass and protein samples by microwave hydrolysis and ion-exchange chromatography
15. Apparent nutrient digestibility of formulated diets by the Australian freshwater crayfish Cherax destructor Clark (Decapoda, Parastacidae)
16. Influence of differential movement of the marker chromic oxide and nutrients on digestibility estimations in the Australian freshwater crayfish Cherax destructor
17. Determination of true digestibility of dietary proteins in carp with chromic oxide containing diet
18. Effects of protein level in isocaloric diets on growth performance of the juvenile Chinese hairy crab, Eriocheir sinensis
19. Apparent digestibility coefficients for common feedstuffs in formulated diets for red swamp crayfish, Procambarus clarkii
20. Digestibility of different protein sources by Penaeus monodon raised in brackish water and in sea water
21. Growth and digestibility of three sizes of Penaeus vannamei Boone: Effects of dietary protein level and protein source
22. Digestibility studies on fisheries by-product based diets for Penaeus monodon
23. A modified microtechnique for estimating protein and amino acid digestibility in fish fry