A comparison of the production of ethanol between simultaneous saccharification and fermentation and separate hydrolysis and fermentation using unpretreated cassava pulp and enzyme cocktail

Bioscience, Biotechnology and Biochemistry

Volumn 76, Issue 4, 2012, Pages 671-678

  Zhu, Mingjun ^a   Li, Ping ^a   Gong, Xinfang ^a   Wang, Jufang ^a  

^a SOUTH CHINA UNIVERSITY OF TECHNOLOGY   (China)

Author keywords

Cassava pulp; Enzyme cocktail; Ethanol; Separate hydrolysis and fermentation; Simultaneous saccharification and fermentation

Indexed keywords

BATCH PROCESS; CASSAVA PULP; ETHANOL PRODUCTION; FED BATCHES; FED-BATCH PROCESS; GLUCOAMYLASE; INOCULUM SIZE; OPTIMUM CONDITIONS; PRE-TREATMENT; PULP CONCENTRATION; SEPARATE HYDROLYSIS AND FERMENTATION; SIMULTANEOUS SACCHARIFICATION AND FERMENTATION;

BATCH DATA PROCESSING; ETHANOL; YEAST;

ENZYME ACTIVITY;

ALCOHOL; AMYLASE; BETA GLUCOSIDASE; CELLULASE; CELLULOSE; GLUCAN 1,4 ALPHA GLUCOSIDASE; GLUCOSE;

ARTICLE; BIOCATALYSIS; COMPARATIVE STUDY; FERMENTATION; HYDROLYSIS; MANIHOT; METABOLISM; PH; SACCHAROMYCES CEREVISIAE; TEMPERATURE;

AMYLASES; BETA-GLUCOSIDASE; BIOCATALYSIS; CELLULASE; CELLULOSE; ETHANOL; FERMENTATION; GLUCAN 1,4-ALPHA-GLUCOSIDASE; GLUCOSE; HYDROGEN-ION CONCENTRATION; HYDROLYSIS; MANIHOT; SACCHAROMYCES CEREVISIAE; TEMPERATURE;

MANIHOT ESCULENTA; SACCHAROMYCES CEREVISIAE;

EID: 84860147285     PISSN: 09168451     EISSN: 13476947     Source Type: Journal    
DOI: 10.1271/bbb.110750     Document Type: Article

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