The physicochemical characteristics of nonfat set yoghurt containing some hydrocolloids

International Journal of Dairy Technology

Volumn 65, Issue 2, 2012, Pages 260-267

  Lunardello, Kamilla Avelino ^a   Yamashita, Fábio ^b   De Toledo Benassi, Marta ^b   De Rensis, Christiane Maciel Vasconcellos Barros ^a  

^a UNIVERSIDADE NORTE DO PARANÁ   (Brazil)

^b STATE UNIVERSITY OF LONDRINA   (Brazil)

Author keywords

Fat reduced; Properties; Response surface method; Texture; Yoghurt

Indexed keywords

EID: 84860118043     PISSN: 1364727X     EISSN: 14710307     Source Type: Journal    
DOI: 10.1111/j.1471-0307.2011.00762.x     Document Type: Article

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