Attachment of Escherichia coli O157:H7 to Abiotic Surfaces of Cooking Utensils

Journal of Food Science

Volumn 77, Issue 4, 2012, Pages

  Tsuji, Makiko ^a   Yokoigawa, Kumio ^b  

^a UNIVERSITY OF TOKUSHIMA   (Japan)

^b Kobe Women's Junior College   (Japan)

Author keywords

Attachment; Cooking utensils; Escherichia coli O157:H7; Quorum sensing

Indexed keywords

ANTIINFECTIVE AGENT; DISINFECTANT AGENT; DRUG DERIVATIVE; ESCHERICHIA COLI PROTEIN; FAT; GAMMA BUTYROLACTONE; GLASS; MESSENGER RNA; METAL; N HEXANOYL L HOMOSERINE LACTONE; N-HEXANOYL-L-HOMOSERINE LACTONE; PLASTIC; QSEB PROTEIN, E COLI;

ANIMAL; ARTICLE; BACTERIUM ADHERENCE; CATTLE; CHEMISTRY; COMPARATIVE STUDY; DRUG EFFECT; ESCHERICHIA COLI O157; GENE EXPRESSION REGULATION; GENETICS; GROWTH, DEVELOPMENT AND AGING; KITCHEN; MEAT; METABOLISM; MICROBIOLOGY; SPECIES DIFFERENCE; SURFACE PROPERTY; TALLOW; TEMPERATURE;

4-BUTYROLACTONE; ANIMALS; ANTI-BACTERIAL AGENTS; BACTERIAL ADHESION; CATTLE; COOKING AND EATING UTENSILS; DISINFECTANTS; ESCHERICHIA COLI O157; ESCHERICHIA COLI PROTEINS; FATS; GENE EXPRESSION REGULATION, BACTERIAL; GLASS; MEAT; METALS; PLASTICS; RNA, MESSENGER; SPECIES SPECIFICITY; SURFACE PROPERTIES; TEMPERATURE;

EID: 84859980068     PISSN: 00221147     EISSN: 17503841     Source Type: Journal    
DOI: 10.1111/j.1750-3841.2012.02654.x     Document Type: Article

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