A survey on relationship between onset of symptoms and food intake in patients with irritable bowel syndrome

Chinese Journal of Gastroenterology

Volumn 17, Issue 2, 2012, Pages 110-114

  Wang, Weida ^a   Fang, Xiucai ^a   Zhu, Liming ^a   Fei, Guijun ^a   Wu, Dong ^a   Wang, Zhifeng ^a   Ke, Meiyun ^a  

^a PEKING UNION MEDICAL COLLEGE   (China)

Author keywords

Epidemiology; Food; Irritable bowel syndrome; Life style

Indexed keywords

ALCOHOL; YOGHURT;

ARTICLE; COLD FOOD; CONTROLLED STUDY; DAIRY PRODUCT; DIARRHEA; DIET; DISEASE EXACERBATION; FOOD; FOOD INTAKE; FRUIT; GREASY FOOD; HUMAN; IRRITABLE COLON; LEEK; MAJOR CLINICAL STUDY; MEAT; QUESTIONNAIRE; RAW FOOD; SPICY FOOD; SYMPTOM;

EID: 84859972198     PISSN: 10087125     EISSN: None     Source Type: Journal    
DOI: 10.3969/j.issn.1008-7125.2012.02.012     Document Type: Article

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