Effects of chili on postprandial gastrointestinal symptoms in diarrhoea predominant irritable bowel syndrome: Evidence for capsaicin-sensitive visceral nociception hypersensitivity

Neurogastroenterology and Motility

Volumn 21, Issue 1, 2009, Pages 23-32

  Gonlachanvit, S ^a   Mahayosnond, A ^a   Kullavanijaya, P ^a  

^a CHULALONGKORN UNIVERSITY   (Thailand)

Author keywords

Abdominal pain; Capsaicin; Chili; Irritable bowel syndrome; Sensation

Indexed keywords

CAPSAICIN;

ADULT; ARTICLE; CHILE; CLINICAL ARTICLE; CLINICAL EVALUATION; CLINICAL FEATURE; CONTROL GROUP; CONTROLLED STUDY; DIARRHEA; DISEASE SEVERITY; FEMALE; GASTROINTESTINAL SYMPTOM; HUMAN; HYPERSENSITIVITY; IRRITABLE COLON; MALE; NOCICEPTION; PRIORITY JOURNAL; VISUAL ANALOG SCALE;

ADULT; AGED; CAPSAICIN; CROSS-OVER STUDIES; DIARRHEA; FEMALE; FOOD; GASTROINTESTINAL TRANSIT; HUMANS; IRRITABLE BOWEL SYNDROME; MALE; MIDDLE AGED; PAIN; PAIN MEASUREMENT; POSTPRANDIAL PERIOD; SENSORY SYSTEM AGENTS;

EID: 58149260444     PISSN: 13501925     EISSN: 13652982     Source Type: Journal    
DOI: 10.1111/j.1365-2982.2008.01167.x     Document Type: Article

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