Fish meal replacement by plant protein substitution and guar gum addition in trout feed. Part II: Effects on faeces stability and rheology

Biorheology

Volumn 49, Issue 1, 2012, Pages 27-48

  Brinker, Alexander ^a   Friedrich, Christian ^b  

^a Fisheries Research Station of Baden Wurttemberg   (Germany)

^b UNIVERSITY OF FREIBURG   (Germany)

Author keywords

binder; Effluent treatment; environment; faeces; rheology; shear resistance; sustainability

Indexed keywords

EMULSIFYING AGENT; GUAR GUM; VEGETABLE PROTEIN;

ANIMAL EXPERIMENT; ANIMAL FOOD; AQUACULTURE; ARTICLE; CONTROLLED STUDY; DISSOLUTION; FECES ANALYSIS; NONHUMAN; THIXOTROPY; TROUT; VISCOELASTICITY; WATER QUALITY; YOUNG MODULUS;

ANIMAL FEED; ANIMALS; AQUACULTURE; FECES; GALACTANS; MANNANS; ONCORHYNCHUS MYKISS; PLANT GUMS; PLANT PROTEINS; RHEOLOGY; VISCOSITY;

EID: 84859957530     PISSN: 0006355X     EISSN: 18785034     Source Type: Journal    
DOI: 10.3233/BIR-2012-0605     Document Type: Article

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