Analysis of isotopic ratios for the detection of illegal watering of beverages

Food Chemistry

Volumn 106, Issue 4 SPEC. ISS., 2008, Pages 1399-1405

  Calderone, Giovanni ^a   Guillou, Claude ^a  

^a JOINT RESEARCH CENTRE   (Italy)

Author keywords

Carbon dioxide; Carbon 13; Deuterium; EU regulations; Food authentication; Fruit juice; Oxygen 18; Stable isotope; Watering; Wine

Indexed keywords

CARBON 13; CARBON DIOXIDE; DEUTERIUM; ISOTOPE; WATER;

ARTICLE; BEVERAGE; FOOD ANALYSIS; WINE;

EID: 35548975212     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2007.01.080     Document Type: Article

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