Evaluation of antihyperglycemic and antioxidant properties of Streblus asper Lour against streptozotocin-induced diabetes in rats

Asian Pacific Journal of Tropical Disease

Volumn 2, Issue 2, 2012, Pages 139-143

  Kumar, R B Suresh ^a   Kar, Biswakanth ^a   Dolai, Narayan ^a   Bala, Asis ^a,b   Haldar, Pallab Kanti ^a,b  

^a JADAVPUR UNIVERSITY   (India)

^b HIMALAYAN PHARMACY INSTITUTE   (India)

Author keywords

Antidiabetic; Antioxidant; Diabetes mellitus; Glibenclamide; Lipid peroxide; Oxidative stress; Streblus asper; Streptozotocin

Indexed keywords

ALANINE AMINOTRANSFERASE; ALKALINE PHOSPHATASE; CATALASE; CHOLESTEROL; GLIBENCLAMIDE; GLUCOSE; GLUTATHIONE; METHANOL; PLANT EXTRACT; PROTEIN; STREBLUS ASPER EXTRACT; STREPTOZOCIN; THIOBARBITURIC ACID REACTIVE SUBSTANCE; TRIACYLGLYCEROL; UNCLASSIFIED DRUG;

ALANINE AMINOTRANSFERASE BLOOD LEVEL; ALKALINE PHOSPHATASE BLOOD LEVEL; ANIMAL EXPERIMENT; ANIMAL MODEL; ANIMAL TISSUE; ANTIDIABETIC ACTIVITY; ANTIOXIDANT ACTIVITY; ARTICLE; ASPARTATE AMINOTRANSFERASE BLOOD LEVEL; BLOOD SAMPLING; CHOLESTEROL BLOOD LEVEL; CONTROLLED STUDY; DIABETES MELLITUS; DRUG DOSE COMPARISON; DRUG EFFICACY; ENZYME ACTIVITY; GLUCOSE BLOOD LEVEL; KIDNEY; LIPID PEROXIDATION; LIVER; MALE; MORACEAE; NONHUMAN; PLANT ROOT; PRIORITY JOURNAL; PROTEIN BLOOD LEVEL; RAT; STREBLUS ASPER; TREATMENT RESPONSE; TRIACYLGLYCEROL BLOOD LEVEL;

EID: 84859917984     PISSN: 22221808     EISSN: None     Source Type: Journal    
DOI: 10.1016/S2222-1808(12)60032-2     Document Type: Article

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