No association between dietary vitamin K intake and fracture risk in chinese community-dwelling older men and women: A prospective study

Calcified Tissue International

Volumn 90, Issue 5, 2012, Pages 396-403

  Chan, R ^a   Leung, J ^a   Woo, J ^a  

^a CHINESE UNIVERSITY OF HONG KONG   (Hong Kong)

Author keywords

Chinese; Elderly; Hip fracture; Nonvertebral fracture; Vitamin K intake

Indexed keywords

CALCIUM; VITAMIN D; VITAMIN K GROUP;

AGE DISTRIBUTION; AGED; ALCOHOL CONSUMPTION; BODY MASS; BONE DENSITY; CALORIC INTAKE; CHINESE; COHORT ANALYSIS; CONTROLLED STUDY; DIET SUPPLEMENTATION; DISEASE ASSOCIATION; EDUCATIONAL STATUS; FEMALE; FOLLOW UP; FOOD FREQUENCY QUESTIONNAIRE; FRACTURE; GERIATRIC PATIENT; HIP FRACTURE; HUMAN; INCIDENCE; MAJOR CLINICAL STUDY; MALE; MORTALITY; PHYSICAL ACTIVITY; PRIORITY JOURNAL; PROSPECTIVE STUDY; REVIEW; RISK ASSESSMENT; SEX DIFFERENCE; SMOKING; VERTEBRA FRACTURE; VITAMIN INTAKE;

ABSORPTIOMETRY, PHOTON; AGED; AGED, 80 AND OVER; ASIAN CONTINENTAL ANCESTRY GROUP; DIETARY SUPPLEMENTS; FEMALE; FRACTURES, BONE; HUMANS; INDEPENDENT LIVING; MALE; PROSPECTIVE STUDIES; RISK FACTORS; VITAMIN K; VITAMINS;

EID: 84859895608     PISSN: 0171967X     EISSN: 14320827     Source Type: Journal    
DOI: 10.1007/s00223-012-9586-5     Document Type: Review

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