Biochemical investigation on Hibiscus sabdariffa l. (Karkade) seed-based sudanese fermented food locally known as Furundu

Electronic Journal of Environmental, Agricultural and Food Chemistry

Volumn 11, Issue 3, 2012, Pages 265-278

  Mohamed, Manal Abdeen ^a   Elkhalifa, Abd Elmoneim O ^a   Agab, Muna A ^b  

^a AHFAD UNIVERSITY FOR WOMEN   (Sudan)

^b Food Research Centre   (Sudan)

Author keywords

Amino acids; Fermentation; Furundu; In vitro protein digestibility; Proximate composition

Indexed keywords

HIBISCUS SABDARIFFA;

EID: 84859850345     PISSN: None     EISSN: 15794377     Source Type: Journal    
DOI: None     Document Type: Article

References (59)

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