Usage patterns and contribution of fermented foods to the nutrient intakes of low income households in Emene, Nigeria

Plant Foods for Human Nutrition

Volumn 49, Issue 3, 1996, Pages 199-211

  Onofiok, N ^a   Nnanyelugo, D O ^a   Ukwondi, B E ^a  

^a UNIVERSITY OF NIGERIA   (Nigeria)

Author keywords

Fermented foods; Low socioeconomic group; Nutrient contribution; Rural Nigeria; Usage patterns

Indexed keywords

EID: 0030128905     PISSN: 09219668     EISSN: None     Source Type: Journal    
DOI: 10.1007/BF01093216     Document Type: Article

References (23)

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