Dietary green and white teas suppress UDP-glucuronosyltransferase UGT2B17 mediated testosterone glucuronidation

Steroids

Volumn 77, Issue 6, 2012, Pages 691-695

  Jenkinson, Carl ^a   Petroczi, Andrea ^a   Barker, James ^a   Naughton, Declan P ^a  

^a KINGSTON UNIVERSITY   (United Kingdom)

Author keywords

Catechins; Glucuronidation; HPLC; Tea; Testosterone; UGT2B17

Indexed keywords

CATECHIN; DICLOFENAC; EPICATECHIN; EPIGALLOCATECHIN; EPIGALLOCATECHIN GALLATE; GLUCURONOSYLTRANSFERASE; GREEN TEA EXTRACT; PLANT EXTRACT; TESTOSTERONE; UNCLASSIFIED DRUG; WHITE TEA EXTRACT;

ARTICLE; CHEMICAL STRUCTURE; CONCENTRATION (PARAMETERS); ENZYME INHIBITION; GLUCURONIDATION; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; TEA; WHITE TEA;

DIET; ENZYME INHIBITORS; GLUCURONIC ACID; GLUCURONOSYLTRANSFERASE; HUMANS; PLANT EXTRACTS; PLANT LEAVES; POWDERS; TEA; TESTOSTERONE; TIME FACTORS;

EID: 84859840075     PISSN: 0039128X     EISSN: 18785867     Source Type: Journal    
DOI: 10.1016/j.steroids.2012.02.023     Document Type: Article

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