-
2
-
-
0038268666
-
Effect of sodium chloride on the growth and gas exchange of Young Ziziphus seedling rootstocks
-
Meena SK, Gupta NK, Gupta S, Khandelwal SK and Sastry EVD. Effect of sodium chloride on the growth and gas exchange of Young Ziziphus seedling rootstocks. J. Horti. Sci. and Biotechnol. 2003; 78: 454-457.
-
(2003)
J. Horti. Sci. and Biotechnol.
, vol.78
, pp. 454-457
-
-
Meena, S.K.1
Gupta, N.K.2
Gupta, S.3
Khandelwal, S.K.4
Sastry, E.V.D.5
-
3
-
-
84859832043
-
Volatile constituents of the leaves of Ziziphus spinachristi L. From Bushehr, Iran
-
Ghannadi A, Naser AT, Ardestani M and Mozhgan. Volatile constituents of the leaves of Ziziphus spinachristi L. From Bushehr, Iran. J. essential oil research. 2003; 16: 412-415.
-
(2003)
J. Essential Oil Research.
, vol.16
, pp. 412-415
-
-
Ghannadi, A.1
Naser, A.T.2
Ardestani, M.3
Mozhgan4
-
4
-
-
32944459339
-
Simultaneous determination of saponins and fatty acids in Ziziphus jujuba (Suanzaoren) by high performance liquid chromatographyvaporative light scattering detection and pressurized liquid extraction
-
Zhao J, Li SP, Yang FQ, Li P and Wang YT. Simultaneous determination of saponins and fatty acids in Ziziphus jujuba (Suanzaoren) by high performance liquid chromatographyvaporative light scattering detection and pressurized liquid extraction. J. Chromatography A. 2006; 110: 188-194.
-
(2006)
J. Chromatography A
, vol.110
, pp. 188-194
-
-
Zhao, J.1
Li, S.P.2
Yang, F.Q.3
Li, P.4
Wang, Y.T.5
-
5
-
-
24944515353
-
Comparison of antioxidant capacities of extracts from five cultivars of Chinese jujube
-
Li JW, Ding SD and Ding XL. Comparison of antioxidant capacities of extracts from five cultivars of Chinese jujube. Process Biochem. 2005; 40: 3607-3613.
-
(2005)
Process Biochem
, vol.40
, pp. 3607-3613
-
-
Li, J.W.1
Ding, S.D.2
Ding, X.L.3
-
6
-
-
1242277404
-
Total anthocyanins and total phenolics of fresh and processed cherries and their antioxidant properties
-
Chaovanalikit A and Wrolstad RE. Total anthocyanins and total phenolics of fresh and processed cherries and their antioxidant properties. Food chem. And toxicol. 2004; 69: 67-72.
-
(2004)
Food Chem And Toxicol
, vol.69
, pp. 67-72
-
-
Chaovanalikit, A.1
Wrolstad, R.E.2
-
7
-
-
0037042307
-
Thermal processing enhances the nutritional value of tomatoes by increasing total antioxidant activity
-
Dewanto V, Wu X, Adom KK and Liu RH. Thermal processing enhances the nutritional value of tomatoes by increasing total antioxidant activity. J. of Agri and Food Chem. 2002; 50: 3010-3014.
-
(2002)
J. of Agri and Food Chem.
, vol.50
, pp. 3010-3014
-
-
Dewanto, V.1
Wu, X.2
Adom, K.K.3
Liu, R.H.4
-
8
-
-
5444250512
-
Antimicrobial and antioxidant activities of the essential oil and various extracts of Salvia tomentosa Miller (Lamiaceae)
-
Tepe B, Sokmen A, Daferera D, Soknen M and Polissiou M. Antimicrobial and antioxidant activities of the essential oil and various extracts of Salvia tomentosa Miller (Lamiaceae). Food Chem. 2005; 90: 333-340.
-
(2005)
Food Chem
, vol.90
, pp. 333-340
-
-
Tepe, B.1
Sokmen, A.2
Daferera, D.3
Soknen, M.4
Polissiou, M.5
-
9
-
-
62549115291
-
Antioxidant activity of L-adrenaline: A structure activity insight
-
Gulcin I. Antioxidant activity of L-adrenaline: A structure activity insight. Chemico-Biological Interactions,2009; 179: 71-80.
-
(2009)
Chemico-Biological Interactions
, vol.179
, pp. 71-80
-
-
Gulcin, I.1
-
10
-
-
0033921138
-
Antioxidant activity of anthraquinones and anthrone
-
[Yen GC, Duh PD and Chuang DY. Antioxidant activity of anthraquinones and anthrone. Food Chem. 2000; 70: 307-315.
-
(2000)
Food Chem
, vol.70
, pp. 307-315
-
-
Yen, G.C.1
Duh, P.D.2
Chuang, D.Y.3
-
11
-
-
0037427309
-
Antioxidant properties of varion extracts of total phenolic constituents from three different agroclimatic origins of drumstick tree (Moringa oleifera) leaves
-
[Siddhuraju P and Becker K. Antioxidant properties of varion extracts of total phenolic constituents from three different agroclimatic origins of drumstick tree (Moringa oleifera) leaves. J. Agri. And Food Chem. 2003; 51: 2144-2155.
-
(2003)
J. Agri. and Food Chem.
, vol.51
, pp. 2144-2155
-
-
Siddhuraju, P.1
Becker, K.2
-
12
-
-
33750331529
-
Antioxidant activities of natural phenolic compounds from Acacia confusa bark
-
Tung YT, Wu JH, Kuo YH and Chang ST. Antioxidant activities of natural phenolic compounds from Acacia confusa bark. Bioresource Technol. 2007; 98: 1120-1123.
-
(2007)
Bioresource Technol
, vol.98
, pp. 1120-1123
-
-
Tung, Y.T.1
Wu, J.H.2
Kuo, Y.H.3
Chang, S.T.4
|