Composition of transgenic soybean seeds with higher γ-linolenic acid content is equivalent to that of conventional control

Journal of Agricultural and Food Chemistry

Volumn 60, Issue 9, 2012, Pages 2200-2204

  Qin, Fengyun ^a,b   Kang, Linzhi ^a,b   Guo, Liqiong ^a,b   Lin, Junfang ^a,b   Song, Jingshen ^a   Zhao, Yinhua ^a,b  

^a Department of Bioengineering   (China)

^b SOUTH CHINA AGRICULTURAL UNIVERSITY   (China)

Author keywords

Linolenic acid; Composition; Substantial equivalence; Transgenic soybean

Indexed keywords

ASH CONTENTS; COMPOSITIONAL ANALYSIS; CONVENTIONAL CONTROL; CRUDE FAT; CRUDE PROTEINS; DESATURASE; GENETICALLY ENGINEERED CROPS; HIGH YIELD; LINOLENIC ACIDS; NUTRACEUTICALS; PROXIMATE ANALYSIS; SAFETY ASSESSMENTS; SKIN CONDITIONS; SOYBEAN SEEDS; SUBSTANTIAL EQUIVALENCE; TRANSGENIC CULTIVARS; TRANSGENIC SOYBEAN; TRYPSIN INHIBITOR ACTIVITY;

AMINO ACIDS; CARBOHYDRATES; CHEMICAL ANALYSIS; GENES; GENETIC ENGINEERING; OILSEEDS; PLANTS (BOTANY);

FATTY ACIDS;

AMINO ACID; FATTY ACID; GAMMA LINOLENIC ACID; LECTIN; LINOLEOYL COENZYME A DESATURASE; TRYPSIN INHIBITOR;

ARTICLE; CHEMISTRY; COMPARATIVE STUDY; ENZYMOLOGY; GENETICS; PLANT SEED; SOYBEAN; TRANSGENIC PLANT;

AMINO ACIDS; FATTY ACIDS; GAMMA-LINOLENIC ACID; LECTINS; LINOLEOYL-COA DESATURASE; PLANTS, GENETICALLY MODIFIED; SEEDS; SOYBEANS; TRYPSIN INHIBITORS;

BORAGO; GLYCINE MAX;

EID: 84859764869     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf204336a     Document Type: Article

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