The evaluation of Chinese therapeutic food for the treatment of moderate dyslipidemia

Evidence-based Complementary and Alternative Medicine

Volumn 2012, Issue , 2012, Pages

  Sun, Shu ^a   Xu, Hong ^a   Ngeh, Lawrence ^a  

^a VICTORIA UNIVERSITY   (Australia)

Author keywords

[No Author keywords available]

Indexed keywords

ANTILIPEMIC AGENT; CHINESE DRUG; CHINESE KIWIFRUIT EXTRACT COMPOUND; HAWTHORN FRUIT COMPOUND; HIGH DENSITY LIPOPROTEIN CHOLESTEROL; LOW DENSITY LIPOPROTEIN CHOLESTEROL; PLACEBO; TRIACYLGLYCEROL; UNCLASSIFIED DRUG;

ADULT; ARTICLE; CHINESE MEDICINE; CHOLESTEROL BLOOD LEVEL; CLINICAL ARTICLE; CONTROLLED STUDY; CRATAEGUS; DIET SUPPLEMENTATION; DOUBLE BLIND PROCEDURE; DRUG EFFICACY; DYSLIPIDEMIA; FEMALE; HUMAN; KIWIFRUIT; LIVER DISEASE; LIVER QI STAGNATION; MALE; PRIORITY JOURNAL; RANDOMIZED CONTROLLED TRIAL; SPLEEN DEFICIENCY; SPLEEN DISEASE; TRIACYLGLYCEROL BLOOD LEVEL;

EID: 84859753085     PISSN: 1741427X     EISSN: 17414288     Source Type: Journal    
DOI: 10.1155/2012/508683     Document Type: Article

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