Effect of malting and fermentation on antinutrients, and total and extractable minerals of high and low phytate corn genotypes

International Journal of Food Science and Technology

Volumn 47, Issue 5, 2012, Pages 1037-1043

  Sokrab, Awad M ^a   Mohamed Ahmed, Isam A ^b,c   Babiker, Elfadil E ^c  

^a Sudanese Standards and Metrology Organization   (Sudan)

^b TOTTORI UNIVERSITY   (Japan)

^c UNIVERSITY OF KHARTOUM   (Sudan)

Author keywords

Antinutrients; Corn; Fermentation; Genotype; HCl extractability; Minerals

Indexed keywords

ANTINUTRIENTS; CORN; CORN FLOUR; CORN GENOTYPES; EXTRACTABILITY; GENOTYPE; GOOD CORRELATIONS; LOW PHYTATE CORNS; MINERAL CONTENT; PHYTATE; PHYTIC ACIDS; POLYPHENOL CONTENT; POLYPHENOLS;

FERMENTATION; HYDROCHLORIC ACID; MANGANESE; PHOSPHORUS; VALUE ENGINEERING;

MINERALS;

ZEA MAYS;

EID: 84859711454     PISSN: 09505423     EISSN: 13652621     Source Type: Journal    
DOI: 10.1111/j.1365-2621.2012.02938.x     Document Type: Article

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