Effects of wheat dried distillers grains with solubles and cinnamaldehyde on in vitro fermentation and protein degradation using the Rusitec technique

Archives of Animal Nutrition

Volumn 66, Issue 2, 2012, Pages 131-148

  Li, Yangling ^a,b   He, Maolong ^a   Li, Chun ^a,c   Forster, Robert ^a   Beauchemin, Karen Anne ^a   Yang, Wenzhu ^a  

^a LETHBRIDGE RESEARCH CENTRE   (Canada)

^b INSTITUTE OF PLANT PROTECTION   (China)

^c INNER MONGOLIA AGRICULTURAL UNIVERSITY   (China)

Author keywords

cinnamaldehyde; distillers' grains; fermentation; in vitro culture; rumen fluid

Indexed keywords

ACROLEIN; CINNAMALDEHYDE; DRUG DERIVATIVE;

ANIMAL; ARCHAEON; ARTICLE; BACTERIUM; BIOLOGICAL MODEL; CHEMISTRY; DRUG EFFECT; FERMENTATION; PROTEIN DEGRADATION; WHEAT;

ACROLEIN; ANIMALS; ARCHAEA; BACTERIA; FERMENTATION; MODELS, BIOLOGICAL; PROTEOLYSIS; TRITICUM;

BACTERIA (MICROORGANISMS); FIBROBACTER; HORDEUM; PREVOTELLA; TRITICUM AESTIVUM;

EID: 84859608981     PISSN: 1745039X     EISSN: 14772817     Source Type: Journal    
DOI: 10.1080/1745039X.2012.656479     Document Type: Article

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