Inulinase production by a Mexican semi-desert xerophylic Penicillium citrinum strain under submerged culture

Advance Journal of Food Science and Technology

Volumn 4, Issue 1, 2012, Pages 46-50

  Flores Gallegos, Adriana C ^a   Morlett Chávez, Jesús ^a   Aguilar, Cristóbal N ^a   Rodríguez Herrera, Raúl ^a  

^a UNIVERSIDAD AUTÓNOMA DE COAHUILA   (Mexico)

Author keywords

Inulin; Inulinase; Mexican semi dessert; Penicillium citrinum ESS; Submerged culture; Xerophylic

Indexed keywords

INULIN; INULINASE; MEXICAN SEMI-DESSERT; PENICILLIUM CITRINUM ESS; SUBMERGED CULTURES; XEROPHYLIC;

FUNGI; GLUCOSE; POLYSACCHARIDES; STRAIN; TISSUE;

ENZYME ACTIVITY;

PENICILLIUM CITRINUM;

EID: 84859505073     PISSN: 20424868     EISSN: 20424876     Source Type: Journal    
DOI: None     Document Type: Article

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