Purification and properties of exo-inulinases from Penicillium janczewskii growing on distinct carbon sources

Mycologia

Volumn 99, Issue 4, 2007, Pages 493-503

  Pessoni, Rosemeire A B ^a   Braga, Marcia R ^b   Figueiredo Ribeiro, Rita De Cássia L ^b  

^a UNIVERSIDADE METODISTA DE SÃO PAULO   (Brazil)

^b Seção de Fisiologia e Bioquímica de Plantas ^*  (Brazil)

Author keywords

fructofuranosidases; Enzyme purification; Filamentous fungus; Inulin; Sucrose

Indexed keywords

BETA FRUCTOFURANOSIDASE; CARBON; GLYCOSIDASE; INULIN; INULINASE; SUCROSE;

AMMONIUM SULFATE; ENZYME ACTIVITY; FUNGUS; HERB; ION CHROMATOGRAPHY; POLYSACCHARIDE; SUCROSE;

ARTICLE; CULTURE MEDIUM; ENZYME SPECIFICITY; ENZYMOLOGY; GROWTH, DEVELOPMENT AND AGING; ISOLATION AND PURIFICATION; KINETICS; METABOLISM; PENICILLIUM; PH; TEMPERATURE;

BETA-FRUCTOFURANOSIDASE; CARBON; CULTURE MEDIA; GLYCOSIDE HYDROLASES; HYDROGEN-ION CONCENTRATION; INULIN; KINETICS; PENICILLIUM; SUBSTRATE SPECIFICITY; SUCROSE; TEMPERATURE;

FUNGI; PENICILLIUM; PENICILLIUM JANCZEWSKII; VERNONIA; VERNONIA HERBACEA;

EID: 36049047602     PISSN: 00275514     EISSN: 15572536     Source Type: Journal    
DOI: 10.3852/mycologia.99.4.493     Document Type: Article

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